Isolation, molecular and phylogenetic identification of microorganisms from Kombucha solution and evaluation of their viability using flow cytometery
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DOI: 10.1590/fst.63220
Abstract: In last decade, nondairy herbal drinks have attracted the attention of consumers and researchers due to their beneficial effects on health resulted from their content of polyphenols (Annuzzi et al., 2014). Kombucha is a fermented… read more here.
Keywords: identification microorganisms; isolation molecular; acetic acid; phylogenetic identification ... See more keywords