Articles with "physalis peruviana" as a keyword



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Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9413

Abstract: BACKGROUND In Colombia, agro-industrial residues represent an enormous economic and environmental problem, which could be reduced if different techniques for the addition of value to such residues were implemented by this industrial sector. One of… read more here.

Keywords: peruviana; peruviana calyces; potential physalis; physalis peruviana ... See more keywords
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Damage quantification in Physalis peruviana L. infected by the new putative sobemovirus physalis rugose mosaic virus

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Published in 2020 at "Tropical Plant Pathology"

DOI: 10.1007/s40858-020-00354-9

Abstract: A putative new virus, physalis rugose mosaic virus (PhyRMV), has been reported more frequently in Physalis peruviana associated with severe symptoms. In this study the damage caused by sap-inoculated PhyRMV in P. peruviana was assessed… read more here.

Keywords: peruviana; mosaic virus; physalis peruviana; physalis rugose ... See more keywords
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Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.108645

Abstract: The aim of this study was to develop and evaluate the physicochemical and antioxidant stability of nanoemulsions containing a Physalis peruviana calyx extract (CPp-NE) and free extracts under different storage conditions (7 and 25 °C) and… read more here.

Keywords: physalis peruviana; peruviana calyx; stability; capacity ... See more keywords
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Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109772

Abstract: Abstract Refractance window drying (RWD) is a novel drying technique, in which heat transfer is by conduction and radiation. In this study, RWD technique has been performed in a static mode at a temperature of… read more here.

Keywords: quality; peruviana pulp; goldenberry physalis; window drying ... See more keywords
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Detection of RNA viruses in Cape gooseberry (Physalis peruviana L.) by RNAseq using total RNA and dsRNA inputs

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Published in 2020 at "Archives of Phytopathology and Plant Protection"

DOI: 10.1080/03235408.2020.1748368

Abstract: Abstract Physalis peruviana L. is a herbaceous solanaceous plant native to the South American Andes that produces a small yellow fruit of about 1-2 cm in diameter with high demand in the international markets. Currently, Colombia… read more here.

Keywords: potato; rna; physalis peruviana; dsrna ... See more keywords
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Conservation advances on Physalis peruviana L. and Spondia purpurea: a review

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Published in 2020 at "Food Science and Technology International"

DOI: 10.1590/fst.27520

Abstract: Among fruits valued by their consumers due to their health benefits, Physalis peruviana L. and Spondia purpurea have special relevance due to their polyphenolic content, ascorbic acid, and carotenoids among others, which provide antioxidant properties.… read more here.

Keywords: physalis peruviana; peruviana spondia; spondia purpurea; conservation advances ... See more keywords
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Hypoglycemic, Antihyperglycemic, and Toxic Effects of Physalis peruviana L. Aqueous and Methanolic Leaf Extracts in Wistar Rats

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Published in 2022 at "Journal of Experimental Pharmacology"

DOI: 10.2147/jep.s356533

Abstract: Background Physalis peruviana L. (Solanaceae) is a plant widely used in traditional medicine systems to manage various diseases, including diabetes mellitus, which remains a global health problem in developing and developed countries. This study aimed… read more here.

Keywords: leaf extracts; physalis peruviana; methanolic leaf; aqueous methanolic ... See more keywords
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QTOF-ESI MS Characterization and Antioxidant Activity of Physalis peruviana L. (Cape Gooseberry) Husks and Fruits from Costa Rica

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27134238

Abstract: There is increasing interest in research of secondary metabolites from Physalis peruviana (Cape gooseberry) because of their potential bioactivities. In this study, the profile of compounds found in fruits and husks from Costa Rica was… read more here.

Keywords: costa rica; antioxidant activity; physalis peruviana; activity ... See more keywords

Extract of Calyces from Physalis peruviana Reduces Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Mice

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Published in 2022 at "Pharmaceutics"

DOI: 10.3390/pharmaceutics14122758

Abstract: Diabetes mellitus is a metabolic disorder mainly characterized by obesity, hyperglycemia, altered lipid profile, oxidative stress, and vascular compromise. Physalis peruviana is a plant used in traditional Colombian medicine for its known activities of glucose… read more here.

Keywords: physalis peruviana; insulin resistance; oxidative stress; diabetic mice ... See more keywords
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Physiological Growth Attributes, Productivity, Chemical Quality of the Fruits of Physalis peruviana Under a Foliar Mineral Supplementation

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Published in 2018 at "Journal of Agricultural Science"

DOI: 10.5539/jas.v11n1p561

Abstract: This work aimed to evaluate the influence of the interval of additional fertilizers on growth, productivity and quality of the fruits of Physalis peruviana. Plants were subjected to the treatments: no supplementary foliar fertilizing; weekly… read more here.

Keywords: quality; quality fruits; physalis peruviana; supplementary foliar ... See more keywords
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Development and optimization of microparticles containing a hypoglycemic fraction of calyces from Physalis peruviana.

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Published in 2018 at "journal of applied pharmaceutical science"

DOI: 10.7324/japs.2018.8502

Abstract: Physalis peruviana L. (Cape gooseberry) is a plant widely cultivated in the Andean mountain in South America and its calyces are the main by-product of the harvest and commercialization of the fruits. Hypoglycemic activity was… read more here.

Keywords: butanolic fraction; physalis peruviana; development optimization; hypoglycemic activity ... See more keywords