Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106756
Abstract: Abstract In this study, a novel gelling polysaccharide with a yield of ∼ 6.7% (dry basis) was obtained from Nicandra physalodes (Linn.) Gaertn. seeds, and subsequent structural analysis suggested that Nicandra physalodes (Linn.) Gaertn. polysaccharide… read more here.
Keywords: linn gaertn; physalodes linn; nicandra physalodes; gaertn polysaccharide ... See more keywords