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Physical breakdown of bread and its impact on texture perception: A dynamic perspective

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1 Published in 2017 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2017.03.014

Abstract: Abstract This study aimed to understand the impact of bread structure and its dynamic transformation on people’s chewing behaviour and texture perception. Results from 20 trained panellists showed that bread crust/skin was the dominating factor… read more here.

Keywords: breakdown bread; physical breakdown; impact; texture perception ... See more keywords