Biosourced blends based on poly (lactic acid) and polyamide 11: Structure–properties relationships and enhancement of film blowing processability
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DOI: 10.1002/adv.21864
Abstract: The purpose of the present work is to develop a new biomaterial with suitable melt strength, stiffness-to-toughness balance, and the required thermal performance for food packaging applications. The study is dedicated to investigating a new… read more here.
Keywords: poly lactic; melt strength; film; compatibilization ... See more keywords