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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106150
Abstract: Abstract The effect of various inorganic salts on the physical gelation behavior of the gelatin solutions was investigated by Fourier transform infrared (FTIR) spectrometer, polarimeter, rheometer, X-ray diffraction and differential scanning calorimetry. It was found…
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Keywords:
hofmeister;
gelation;
physical gelation;
gelation behavior ... See more keywords