Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk.
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DOI: 10.3168/jds.2018-15775
Abstract: Innovative processing technologies, such as ultrasonication, can change the properties of milk, allowing for the improvement or development of dairy foods. Yet taking bench-scale equipment to pilot plant scale has been challenging. Raw milk, standardized… read more here.
Keywords: milk; inlet temperature; microscopy; characterization physical ... See more keywords