Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11099
Abstract: BACKGROUND Despite the obvious benefits of double emulsions in reducing fat content by replacing it with the water phase, their physical and oxidative stability remains a major concern. The objective of this study was to… read more here.
Keywords: double emulsions; oxidative stability; water; physical oxidative ... See more keywords
Physical and oxidative stability of astaxanthin microcapsules prepared with liposomes.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11854
Abstract: BACKGROUND Oil bodies (OBs) are a kind of natural and stable oil nucleate microcapsule in which the triglyceride matrix can be used as an appropriate carrier of hydrophobic molecules. Astaxanthin has high antioxidant properties, but… read more here.
Keywords: stability; retention rate; oxidative stability; physical oxidative ... See more keywords
Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.9b00914
Abstract: Fava bean protein isolate (FBPI) was hydrolyzed by Alcalase with different degrees of hydrolysis (DHs), and the role of hydrolysates in oil-in-water (O/W) emulsion stability was investigated. Four emulsions, DH0, DH4, DH9, and DH15, were… read more here.
Keywords: protein; oxidative stability; fava bean; physical oxidative ... See more keywords
Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles
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DOI: 10.3390/foods11030278
Abstract: In this study, the effects of calcium chloride (CaCl2) addition on the physical and oxidative stabilities of filled hydrogel were investigated. The results revealed that CaCl2 significantly enhanced the particle size, interfacial layer thickness, apparent… read more here.
Keywords: calcium chloride; stability filled; oxidative stability; filled hydrogel ... See more keywords