Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches
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DOI: 10.31883/pjfns/120183
Abstract: Packaging is the fi nal part of the processes involved in the production of food and non-food products purposely to increase shelf life, improve consumer acceptance, and as a means of providing support for the… read more here.
Keywords: mechanical sensory; physical physicochemical; bioplastics phosphate; properties bioplastics ... See more keywords