Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry
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DOI: 10.3390/app14177537
Abstract: Consumer demand for food and drink products with special nutritional properties is constantly increasing. To respond to new consumption trends, research in winemaking focuses on optimizing the technological process to increase quality while preserving the… read more here.
Keywords: physical procedures; non thermal; industry; non ... See more keywords