Effect Of Humectants And Zygosaccharomyces Bailii Inoculation On The Physical Stability Of Oil-In-Water Emulsions Modeling Salad Dressings.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12040
Abstract: BACKGROUND Salad dressings formulation includes a pH within 3.2-4.1, salt and other solutes to depress water activity. The interaction between hydrocolloids and other components, such as humectants determines their physical and microbiological stability. To our… read more here.
Keywords: oil water; water; salad dressings; stability ... See more keywords
Synergistic effect of Soluplus and hyaluronic acid on the supersaturation maintenance of lovastatin: The facilitated in vitro-in vivo performance and improved physical stability.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.114978
Abstract: The objective of present study was to explore whether polysaccharide could be employed as potential crystal growth inhibitor and provides synergistic effect on the supersaturation maintaining of lovastatin (LOV) in combination of nucleation inhibitor. Soluplus… read more here.
Keywords: physical stability; facilitated vitro; vitro vivo; synergistic effect ... See more keywords
In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: Physical stability and nano-liposome digestibility
Sign Up to like & getrecommendations! Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2019.123603
Abstract: Abstract Liposomes are spherical vesicles which can be used as encapsulation systems for transporting and releasing many biocomposites which can be affected by conditions in the gastrointestinal tract; such affectation means that the dominant degradation… read more here.
Keywords: physical stability; digestion; stability; palm oil ... See more keywords
Effect of storage on the physical stability of thin polymethacrylate‐perphenazine films
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DOI: 10.1016/j.ejps.2017.03.027
Abstract: Abstract We evaluated the physical stability of thin polymethacrylate‐drug films under three different storage conditions by X‐ray powder diffraction, differential scanning calorimetry, scanning electron microscopy, polarized light microscopy, and Fourier transform infrared spectroscopy. Mechanical properties… read more here.
Keywords: stability thin; storage; microscopy; ppz ... See more keywords
Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition.
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DOI: 10.1016/j.foodchem.2016.11.106
Abstract: Soy protein isolate (SPI) was selected to fabricate supersaturated self-emulsifying nanoemulsions, aiming to enhance physical stability and bioaccessibility of hydrophobic tangeretin. Dissolution studies demonstrated that tangeretin had the highest solubility in Tween 80, followed by… read more here.
Keywords: protein; tangeretin; bioaccessibility; soy protein ... See more keywords
Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.01.028
Abstract: Cinnamaldehyde (CA), a common hydrophobic flavor, was encapsulated in oil-in-water emulsions that were stabilized by whey protein isolate (WPI). The impact of CA content and pH on the physical stability and lipolysis of the emulsions… read more here.
Keywords: phase; whey protein; physical stability; stability ... See more keywords
Competitive displacement of interfacial soy proteins by Tween 20 and its effect on the physical stability of emulsions
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DOI: 10.1016/j.foodhyd.2020.106515
Abstract: Abstract The competitive displacement of interfacial proteins, including soy protein isolate (SPI), casein, and modified SPIs (heat, sodium sulfite and succinic anhydride treatment), by Tween 20 was investigated. The structural characteristics of the soy proteins,… read more here.
Keywords: soy proteins; stability emulsions; competitive displacement; displacement interfacial ... See more keywords
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107075
Abstract: Abstract This work investigates the influence of the interfacial properties of whey protein (WPH) and blue whiting protein (BPH) hydrolysates on the physical stability of fish oil-in-water emulsions stabilized with these hydrolysates at pH 2… read more here.
Keywords: physical stability; fish oil; oil; oil water ... See more keywords
Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.04.137
Abstract: The objective of this work is to obtain a stable and natural antimicrobial delivery system. Thus, the effect of the addition of a natural polysaccharide such as welan gum on the linear viscoelastic properties, flow… read more here.
Keywords: welan gum; thyme oil; physical stability; welan ... See more keywords
Co‐former selection for co‐amorphous drug‐amino acid formulations
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DOI: 10.1016/j.ijpharm.2018.12.036
Abstract: Graphical abstract Figure. No Caption available. ABSTRACT We have previously developed a fast screening method on the ability of twenty amino acids (AA) to form co‐amorphous formulations with six drugs upon ball milling. In this… read more here.
Keywords: amino; amorphous formulations; amorphous drug; stability ... See more keywords
Influence of Adsorption State and Molecular Interaction on Physical Stability of Confined Amorphous Vortioxetine.
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DOI: 10.1021/acs.molpharmaceut.1c00288
Abstract: The composites of amorphous vortioxetine (VXT) and ordered mesoporous silica were prepared. Three silica matrixes with different pore sizes were used here: Mobil Composition of Matter No.41 (MCM), Santa Barbara Amorphous No.15 (SBA), and mesostructured… read more here.
Keywords: state; adsorption; vxt; confined amorphous ... See more keywords