Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.04.007
Abstract: Abstract The size of phytosterols crystals affects their bioactivity, with smaller crystals exerting a more competitive action against cholesterol absorption. The aim of this study was to decrease their crystal size by incorporating phytosterols in… read more here.
Keywords: phytosterol; modulating physical; organogel formation; formation ... See more keywords
Influence of the physical state of a polymer blend on thermal ageing
Sign Up to like & getrecommendations! Published in 2019 at "Polymer Degradation and Stability"
DOI: 10.1016/j.polymdegradstab.2019.03.006
Abstract: Abstract Crosslinked linear polyethylene/branched polyethylene blends have been studied by thermo-oxidation at different temperatures (between 60 °C and 110 °C), which are either below or above the melting temperature of each polyethylene in the blend. The modifications… read more here.
Keywords: oxidation; thermal ageing; state polymer; physical state ... See more keywords
A dense hybrid network of epoxide hyperbranched polyurethane and benzoxazine with improved thermomechanical properties via tuning its curing reaction and physical state
Sign Up to like & getrecommendations! Published in 2019 at "Polymer"
DOI: 10.1016/j.polymer.2019.121659
Abstract: Abstract In order to reveal the effect of curing reaction and such physical state as gelation and vitrification on the microstructure and the resulting thermo-mechanical properties, a series of epoxidized hyperbranched polyurethane (EHPU) modified benzoxazine… read more here.
Keywords: curing reaction; via tuning; reaction; reaction physical ... See more keywords
In Vitro Gastrointestinal Digestion of Palm Olein and Palm Stearin-in-water Emulsions with Different Physical State and Fat Content.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c00212
Abstract: The impacts of lipid physical state and content on lipid digestion behavior were investigated using 4% and 20% palm olein-in-water emulsions (4% PO and 20% PO) and 4% and 20% palm stearin-in-water emulsions (4% PS… read more here.
Keywords: palm; content; digestion; water emulsions ... See more keywords
A contribution towards health
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Evaluation in Clinical Practice"
DOI: 10.1111/jep.13732
Abstract: What is health? The question is being asked 60 years after the proposal of the first definition. With the passing of such a long period of time when it seemed to have become accepted, with… read more here.
Keywords: definition; state; health; physical state ... See more keywords