Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2018.1465125
Abstract: ABSTRACT In this study, fresh and steamed under pressure (SPP) pineapple pomace were used to produce dietary fiber concentrates (DFCs) dried by freeze-drying or hot air-drying. Chemical, physical and technological properties were determined to select… read more here.
Keywords: technological properties; physical technological; effect; chemical physical ... See more keywords
Physical and Technological Capital Efficiency for Profit Growth in Small and Medium Enterprises in Gauteng, South Africa: A Descriptive Qualitative Study
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DOI: 10.3390/su15086621
Abstract: The increasing number of businesses closing down and the persistent slow growth of small and medium enterprises (SMEs) within the manufacturing sector is a serious concern globally, including in South Africa. The SMEs that are… read more here.
Keywords: growth; profit; physical technological; technological capital ... See more keywords