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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8280
Abstract: BACKGROUND This work studies the added value to the Andean tuber crops through the production of jams. The objective were: (1) to study the sensory and instrumental characteristics of dietetic marmalades made with fruits and…
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Keywords:
andean tubers;
acceptability;
sensory instrumental;
marmalades made ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8641
Abstract: BACKGROUND The consistency of sweetened yoghurt (misti dahi) is a desired characteristic which is attributed to the casein protein network formation during fermentation. Unfortunately, this property is lost in reconstituted sweetened yoghurt (RSY) due to…
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Keywords:
sweetened yoghurt;
addition;
reconstituted sweetened;
rheological properties ... See more keywords
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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8674
Abstract: BACKGROUND The present study aimed to assess the physico-chemical and sensory characteristics of Longissimus thoracis muscle from young dairy bulls: Holstein-Friesian (HF) and Jersey × Holstein-Friesian (JEX). Bulls slaughtered at 15 months of age differed…
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Keywords:
beef;
young dairy;
sensory characteristics;
chemical sensory ... See more keywords
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Published in 2020 at "Limnology and Oceanography"
DOI: 10.1002/lno.11366
Abstract: Abstract Mercury (Hg) is a natural and widespread trace metal, but is considered a priority pollutant, particularly its organic form methylmercury (MMHg), because of human's exposure to MMHg through fish consumption. Pioneering studies showed the…
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Keywords:
chemical conundrum;
mmhg;
bio physico;
hgii ... See more keywords
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Published in 2023 at "ChemistryOpen"
DOI: 10.1002/open.202200229
Abstract: Abstract A series of imidazolium‐based symmetrical and asymmetrical dicationic ionic liquids (DcILs) with alkyl spacers of different length and with [FeCl3Br]− as counter ion have been synthesized. The synthesized DcILs are characterized by using FTIR…
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Keywords:
magnetic dicationic;
chemical properties;
ionic liquids;
properties magnetic ... See more keywords
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Published in 2017 at "Polymer Composites"
DOI: 10.1002/pc.23776
Abstract: In this study, we report on the chemical and dielectric properties of polypyrrole (PPy) clay composite. The in situ polymerization has been carried out in an aqueous solution using ammonium persulfate (APS) as oxidant. Molar…
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Keywords:
chemical dielectric;
dielectric characterization;
clay composite;
conductivity ... See more keywords
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Published in 2018 at "Polymer Composites"
DOI: 10.1002/pc.24051
Abstract: This study focuses on the partial substitution effect of ordinary Portland cement (OPC) by different ratios of waste glass powder (5%, 10%, and 20% by weight of cement) on the performance of blended cement mortars.…
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Keywords:
cement;
physico chemical;
waste glass;
blended cement ... See more keywords
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Published in 2018 at "Polymer Composites"
DOI: 10.1002/pc.24233
Abstract: The physico-chemical and spectroscopic properties of gamma irradiated ethylene propylene diene monomer rubber (EPDM)/vermiculite clay (VMT)/maleic anhydride (MA) nanocomposites were investigated. The vermiculite clay was firstly delaminated by acid treatment using hydrochloric acid. The untreated…
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Keywords:
vermiculite clay;
spectroscopic properties;
chemical spectroscopic;
clay ... See more keywords
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Published in 2022 at "Bulletin of Environmental Contamination and Toxicology"
DOI: 10.1007/s00128-022-03458-x
Abstract: The present study was carried out during the years 2017–2018 and assessed the impact of anthropogenic activities on the physico-chemical characteristics of soil in the Kashmir Himalaya. At disturbed sites anthropogenic activities like deforestation, grazing,…
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Keywords:
physico chemical;
impact anthropogenic;
chemical characteristics;
forest soils ... See more keywords
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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2953-8
Abstract: Edible insects have emerged as an alternative source for feed and food. Fractionation is considered as a promising strategy to produce standardised insect-based intermediates to augment industrial applicability and consumer acceptance. So far, mainly wet…
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Keywords:
fractionation;
mealworm larvae;
pre;
dry fractionation ... See more keywords
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Published in 2017 at "Planta"
DOI: 10.1007/s00425-017-2717-5
Abstract: AbstractMain conclusionX-ray microtomography results revealed that delignification process damaged the oil palm fibers, which correlated well with reduction of lignin components and increase of the phenolic content. Biodegradation investigation of natural fibers normally focuses on…
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Keywords:
fiber;
process;
oil palm;
oil ... See more keywords