Processing and storage of apricots: effect on physicochemical and antioxidant properties
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DOI: 10.1007/s13197-018-3381-x
Abstract: Abstract The present study was carried out to evaluate the effect of processing methods and storage periods on the three apricot varieties viz. CITH-1, CITH-2 and New Castle. Apricots were processed by freezing and canning… read more here.
Keywords: storage; antioxidant properties; physicochemical antioxidant; storage apricots ... See more keywords
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
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DOI: 10.1016/j.fbio.2017.03.004
Abstract: Abstract The objectives of this study were to investigate the efficiency of three non-substrate specific enzymes on chitooligosaccharides (COS) production and to examine the antioxidant and antimicrobial properties of different average molecular weight (MW) COS.… read more here.
Keywords: chitooligosaccharides produced; physicochemical antioxidant; papain; properties chitooligosaccharides ... See more keywords
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
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DOI: 10.1080/10942912.2017.1359185
Abstract: ABSTRACT Physicochemical and antioxidant properties of raw honeys from Malaysia were used as markers for determining its entomological source of bee species of Apis dorsata, Apis mellifera, Apis cerana, or Heterotrigona itama. Physicochemical properties of… read more here.
Keywords: antioxidant; antioxidant properties; physicochemical antioxidant; honey ... See more keywords
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
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DOI: 10.1155/2022/8368992
Abstract: The consumption of red wine by most wine drinkers has increased significantly because of the perceived health benefits which are linked to its inherent quality characteristics. In the quest to determine the conformity of Nigeria's… read more here.
Keywords: red wine; physicochemical antioxidant; quality authenticity; wine ... See more keywords