Processing and storage of apricots: effect on physicochemical and antioxidant properties
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DOI: 10.1007/s13197-018-3381-x
Abstract: Abstract The present study was carried out to evaluate the effect of processing methods and storage periods on the three apricot varieties viz. CITH-1, CITH-2 and New Castle. Apricots were processed by freezing and canning… read more here.
Keywords: storage; antioxidant properties; physicochemical antioxidant; storage apricots ... See more keywords
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
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DOI: 10.1016/j.fbio.2017.03.004
Abstract: Abstract The objectives of this study were to investigate the efficiency of three non-substrate specific enzymes on chitooligosaccharides (COS) production and to examine the antioxidant and antimicrobial properties of different average molecular weight (MW) COS.… read more here.
Keywords: chitooligosaccharides produced; physicochemical antioxidant; papain; properties chitooligosaccharides ... See more keywords
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
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DOI: 10.1080/10942912.2017.1359185
Abstract: ABSTRACT Physicochemical and antioxidant properties of raw honeys from Malaysia were used as markers for determining its entomological source of bee species of Apis dorsata, Apis mellifera, Apis cerana, or Heterotrigona itama. Physicochemical properties of… read more here.
Keywords: antioxidant; antioxidant properties; physicochemical antioxidant; honey ... See more keywords
Physicochemical, antioxidant, and texture characteristics of enzymatically treated apios (Apios americana) for the elderly
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2024.2398011
Abstract: ABSTRACT Apios is a legume known to be nutrient dense. However, it is difficult for older adults to consume due to chewing difficulties. In this study, we analyzed its nutritional contents and antioxidant capacity and… read more here.
Keywords: texture characteristics; texture; treated apios; antioxidant texture ... See more keywords
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
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DOI: 10.1155/2022/8368992
Abstract: The consumption of red wine by most wine drinkers has increased significantly because of the perceived health benefits which are linked to its inherent quality characteristics. In the quest to determine the conformity of Nigeria's… read more here.
Keywords: red wine; physicochemical antioxidant; quality authenticity; wine ... See more keywords
A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia
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DOI: 10.1155/2024/4448277
Abstract: Honey is a natural substance synthesized by honeybees. Its physicochemical properties and antioxidant activities differ among honey types due to floral and entomological origins. This is a comparative study on the physicochemical and antioxidant properties… read more here.
Keywords: mellifera; antioxidant properties; honey samples; physicochemical antioxidant ... See more keywords
Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
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DOI: 10.1371/journal.pone.0316575
Abstract: The objective of this study was the develop of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochemical, antioxidant, antimicrobial, and sensory attributes. This… read more here.
Keywords: bitter gourd; gourd powder; oats flour; flour bitter ... See more keywords
Physicochemical and Antioxidant Properties of Selected Polish and Slovak Honeys
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DOI: 10.3390/app15115810
Abstract: In this study, the physicochemical and antioxidant properties of 19 honey samples from Poland and Slovakia were assessed and models describing the relationship between antioxidant activity and the determined physicochemical features were developed. All tested… read more here.
Keywords: slovak; antioxidant properties; honey; physicochemical antioxidant ... See more keywords
Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
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DOI: 10.3390/foods13223594
Abstract: Preserving the nutritional value of honey without compromising its properties until consumption is crucial. However, different types of honey may respond differently to packaging and storage conditions. This study aimed to assess the effects of… read more here.
Keywords: effects different; different packaging; antioxidant properties; physicochemical antioxidant ... See more keywords
Essential Oil from the Leaves of the Dwarf Cashew Tree (Anacardium occidentale L.) in the Amazon Savannah: Physicochemical and Antioxidant Properties as a Food Preservative
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DOI: 10.3390/foods14111954
Abstract: Anacardium occidentale, known as cashew tree, is widely used in the Amazon. This study aimed to evaluate the chemical composition, as well as the biological, physicochemical, antioxidant, and acceptability properties, of the essential oil (EO)… read more here.
Keywords: food; tree; essential oil; physicochemical antioxidant ... See more keywords
Comparison of Physicochemical, Antioxidant, and Cytotoxic Properties of Caffeic Acid Conjugates
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DOI: 10.3390/ma17112575
Abstract: Spectroscopic studies (FT-IR, Raman, 1H, and 13C NMR, UV-VIS) of caffeic acid (CFA) and its conjugates, i.e., caftaric acid (CTA), cichoric acid (CA), and cynarin (CY), were carried out. The antioxidant activity of these compounds… read more here.
Keywords: comparison physicochemical; antioxidant cytotoxic; caffeic acid; physicochemical antioxidant ... See more keywords