Performances of barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11421
Abstract: BACKGROUND In traditional food sector, smoking process (SP) and smoking-drying process (SDP) are widely used to increase the shelf-life of seafood products. SP and SDP are mainly performed using barrel kiln and wood as fuel… read more here.
Keywords: safety; physicochemical characteristics; performances barrel; barrel kiln ... See more keywords
Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8535
Abstract: BACKGROUND Borage oil is a rich commercial source of γ-linolenic acid (18:3n-6). However, borage oil is rich in omega-6 polyunsaturated fatty acids and vulnerable to oxidation. Thus, selecting appropriate wall materials is critical to the… read more here.
Keywords: borage oil; wall materials; microencapsulation; physicochemical characteristics ... See more keywords
Key Physicochemical Characteristics Influencing ADME Properties of Therapeutic Proteins.
Sign Up to like & getrecommendations! Published in 2019 at "Advances in experimental medicine and biology"
DOI: 10.1007/978-981-13-7709-9_6
Abstract: Therapeutic proteins are a rapidly growing class of drugs in clinical settings. The pharmacokinetics (PK) of therapeutic proteins relies on their absorption, distribution, metabolism, and excretion (ADME) properties. Moreover, the ADME properties of therapeutic proteins… read more here.
Keywords: therapeutic proteins; key physicochemical; adme properties; properties therapeutic ... See more keywords
Synthesis and physicochemical characteristics of polymolybdenum(VI) phenylsiloxanes by means of different methods
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DOI: 10.1007/s00289-019-02790-3
Abstract: Interaction of molybdenyl(VI) bis(acetylacetonate) with polyphenylsiloxane in xylene and under mechanochemical activation conditions has been investigated. The interaction in solution proceeds with splitting of the siloxane bond and formation of polymolybdenum(VI) phenylsiloxane with different silicon/metal… read more here.
Keywords: characteristics polymolybdenum; synthesis physicochemical; ratio; solution ... See more keywords
The effect of operating conditions on the physicochemical characteristics of whey protein–based systems
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DOI: 10.1007/s00397-020-01197-6
Abstract: The uptake of proteins is highly recommended, mainly for athletes, elderly people and patients with serious diseases like dysphagia. In this work, whey proteins were used for producing two kinds of aqueous materials: suspensions of… read more here.
Keywords: operating conditions; protein based; characteristics whey; effect operating ... See more keywords
The Physicochemical Characteristics of Prosthetic Materials and Their Influence on Their Clinical Properties
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DOI: 10.1007/s10337-017-3420-1
Abstract: The use of elastic materials favours degradation of their surface. The period of their clinical usefulness is then shortened, and their further utilisation in the oral cavity may have the reverse effect. The surface properties… read more here.
Keywords: surface; prosthetic materials; surface properties; materials influence ... See more keywords
Physicochemical characteristics of the active fractions of polyphenols from Arctic macrophytes
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-020-02226-w
Abstract: Brown algae of the Fucaceae family, collected in the western segment of the Arctic, contain a large number of polyphenolic compounds—phlorotannins—with a unique chemical nature, macromolecular structure, and physicochemical properties, exhibiting bioactive properties. The peculiarity… read more here.
Keywords: characteristics active; polyphenols arctic; arctic macrophytes; fractions polyphenols ... See more keywords
Tuning the Physicochemical Characteristics of Particle-Based Carriers for Intraperitoneal Local Chemotherapy
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DOI: 10.1007/s11095-020-02818-8
Abstract: Over the last few decades, intraperitoneal (IP) local drug delivery, providing high drug concentrations with prolonged retention in the peritoneal cavity, has opened a new horizon for the management of life-threatening peritoneal disorders, such as… read more here.
Keywords: based carriers; particle; particle based; characteristics particle ... See more keywords
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights
Sign Up to like & getrecommendations! Published in 2019 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-019-01944-9
Abstract: Reducing slaughter age can improve meat quality and reduce costs, while an ageing process can result in more standardized products. Thus, the objective of this paper was to measure the physicochemical characteristics of dry aged… read more here.
Keywords: body weights; dry aged; meat; dry ageing ... See more keywords
Modeling sorption phenomena and moisture migration rates in paprika (Capsicum annuum L.) using physicochemical characteristics
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2977-x
Abstract: In the present study, the GAB and moisture migration rate models were used to predict the shelf life of paprika under domestic (40 °C and 90% RH) and industrial (5, 10, 15 and 20 °C with 70%… read more here.
Keywords: storage; moisture; moisture migration; shelf life ... See more keywords
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04225-3
Abstract: Honey from different botanical sources presents a great variability in chemical composition, physical properties, and sensorial attributes. The association between honey qualities and its geographical origin allows the recognition of honey, and beekeepers are economically… read more here.
Keywords: geographical origin; honey; multivariate analysis; indication ... See more keywords