Kinetics and mathematical model of killer/sensitive interaction under different physicochemical conditions of must/wine: a study from a biological point of view
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13657
Abstract: Fermentation of grape must to wine is carried out by a complex microbial mixture, which also involves spoilage yeasts of wine. The latter yeasts produce organoleptic changes that cause significant economic losses to the wine… read more here.
Keywords: interaction; mathematical model; different physicochemical; must wine ... See more keywords
Field surveys reveal physicochemical conditions promoting occurrence and high abundance of an invasive freshwater snail (Potamopyrgus antipodarum)
Sign Up to like & getrecommendations! Published in 2023 at "Aquatic Invasions"
DOI: 10.3391/ai.2023.18.1.103389
Abstract: Environmental conditions promoting the occurrence and high abundance of non-native taxa are linked to critical stages of species invasions: establishment, whether a site can sustain a population of the non-native taxon, and impact, the extent… read more here.
Keywords: conditions promoting; abundance; potamopyrgus; promoting occurrence ... See more keywords