Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal
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DOI: 10.1155/2020/1589150
Abstract: After the Green Revolution, the increase in the choice of modern varieties at the expense of landraces has become a major cause of varietal loss. The preference, choice, and the economy of rice (Oryza sativa… read more here.
Keywords: oryza sativa; physicochemical cooking; rice oryza; cooking characteristics ... See more keywords