Ultrasound improves the physicochemical and foam properties of whey protein microgel
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DOI: 10.3389/fnut.2023.1140737
Abstract: Whey protein microgel (WPM) is an emerging multifunctional protein particle and methods to improve its functional properties are continuously being explored. We developed a method to prepare WPM by heat-induced self-assembly under different ultrasound power… read more here.
Keywords: whey protein; wpm; protein microgel; foam properties ... See more keywords