Physicochemical and Functional Properties of Alcalase-Extracted Protein Hydrolysate from Oil Palm Leaves.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11350
Abstract: BACKGROUND The oil palm tree produces 90% of wastes and the limited usage of these wastes causes a major disposal problem in the mills. Nevertheless, these by-products have a large amount of nutritional components. Thus,… read more here.
Keywords: functional properties; physicochemical functional; palm leaves; oil palm ... See more keywords
Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05010-x
Abstract: Faba bean flours (germinated, soaked, cooked and raw) were evaluated for physiochemical and functional properties. The flour samples exhibited considerable amounts of carbohydrates (58.79–66.19 g/100 g) and proteins (21.9–29.1 g/100 g). Soaked faba bean (SFB) (29.1 g/100 g) and raw faba… read more here.
Keywords: physicochemical functional; pressure cooked; faba bean; cooked faba ... See more keywords
Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization.
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DOI: 10.1016/j.carbpol.2019.03.054
Abstract: Flax gum (FG) was extracted and purified from flaxseed (Linum usitatissimum L.) locally called as Alsi. Physicochemical and functional aspects of separated gum were interrogated in detail. Fourier Transform Infrared Spectroscopy analysis depicted variety of… read more here.
Keywords: usitatissimum seeds; linum usitatissimum; gum extraction; physicochemical functional ... See more keywords
Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues
Sign Up to like & getrecommendations! Published in 2019 at "Food bioscience"
DOI: 10.1016/j.fbio.2019.100452
Abstract: Abstract Dietary fiber from Lentinula edodes (LEDF) residues were obtained using various extrusion conditions and their physicochemical and functional properties, such as glucose adsorption capacity (GAC), water holding capacity, oil holding capacity, glucose retardation (GRI)… read more here.
Keywords: functional properties; fiber; physicochemical functional; lentinula edodes ... See more keywords
Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100890
Abstract: Abstract The contents and chemical structure of dietary fiber (DF), along with the physicochemical (water retention, water swelling and oil adsorption capacity) and functional properties (glucose adsorption, cholesterol adsorption and nitrite ion adsorption capacity) of… read more here.
Keywords: grandis; functional properties; grapefruit; citrus ... See more keywords
Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds.
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DOI: 10.1016/j.foodchem.2019.125888
Abstract: Amygdalus pedunculata Pall is a kind of desert woody oil plant, and its seeds are high in protein. The protein of Amygdalus pedunculata Pall (API) was identified by SDS-PAGE, 2-DE and MS. More than 300… read more here.
Keywords: functional properties; pedunculata pall; amygdalus pedunculata; characterisation physicochemical ... See more keywords
Huauzontle (Chenopodium nuttalliae Saff.) protein: Composition, structure, physicochemical and functional properties
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106043
Abstract: Abstract The physicochemical and functional properties of huauzontle protein isolates (HPI) were investigated. HPI had high contents of most essential amino acids excepting valine, and a protein digestibility of 83.0 ± 0.2%. SDS-PAGE showed that the main… read more here.
Keywords: protein; functional properties; properties huauzontle; physicochemical functional ... See more keywords
Effects of sonication on the physicochemical and functional properties of walnut protein isolate.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.01.060
Abstract: The objective of this study was to investigate the impact of high-intensity ultrasound treatment (sonication) on the molecular, physicochemical, and functional properties of walnut protein isolate. Aqueous walnut protein suspensions were sonicated at varying power… read more here.
Keywords: functional properties; walnut protein; sonication; physicochemical functional ... See more keywords
Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines.
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DOI: 10.1016/j.foodres.2020.109982
Abstract: The physicochemical and functional properties of grains, flour and protein isolates (QPI) from different quinoa lines were evaluated. Quinoa flour and protein isolates were characterised by high protein (14.1-15.4% and 78.7-86%, respectively) and phenolic content… read more here.
Keywords: protein; protein isolates; grains flour; flour protein ... See more keywords
Comparative study on the physicochemical and functional properties of the mucilage in the carpel of Nymphaea odorata using ultrasonic and classical heating extractions.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.02.118
Abstract: The cooked carpel of Nymphaea odorata has a large amount of transparent mucilage; however, the basic characteristics of this mucilage have not yet been reported. This study compared the physicochemical and functional properties of this… read more here.
Keywords: functional properties; hwmd uamd; nymphaea odorata; physicochemical functional ... See more keywords
Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.10.197
Abstract: The present work was aimed to study the effect of heat-moisture treatment (HMT) at 30% moisture content and temperature of 100 °C/12 h on physicochemical and functional properties of starches from eight Indian oat cultivars. As compared… read more here.
Keywords: heat moisture; moisture; oat; moisture treatment ... See more keywords