Physicochemical and microbiological characteristics of urban aerosols in Krakow (Poland) and their potential health impact
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Geochemistry and Health"
DOI: 10.1007/s10653-021-00950-x
Abstract: Eight aerosol samples were collected in Krakow using a low-volume sampler in February and March 2019 during variable meteorological conditions and times of the day, to study their single particles’ properties (size, morphology and chemical… read more here.
Keywords: characteristics urban; health impact; microbiological characteristics; physicochemical microbiological ... See more keywords
Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03830-6
Abstract: AbstractThe objective of this study was to investigate the effects of added beta-glucan (β-glucan) levels on the lipid oxidation, physicochemical, microbiological, textural and sensorial properties of fermented sausage produced with various amounts of beef fat… read more here.
Keywords: addition; fermented sausage; beta glucan; beef fat ... See more keywords
Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp
Sign Up to like & getrecommendations! Published in 2018 at "Heliyon"
DOI: 10.1016/j.heliyon.2018.e00955
Abstract: In this study, antioxidant, chemical, microbiological, and sensory attributes changes taking place during the production of probiotic yoghurt using pulp of soursop (Annona muricata), sweetsop (Annona squamosa), and custard apple (Annona reticulata) were evaluated. The… read more here.
Keywords: sensory; probiotic yoghurt; microbiological sensory; physicochemical microbiological ... See more keywords
Characterisation of physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter produced from thermosonicated cream
Sign Up to like & getrecommendations! Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2020.104777
Abstract: Abstract The effects of thermosonication of cream on physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter were determined. Butter samples were produced from cream thermosonicated (TS) for 5, 10, or 15 min and… read more here.
Keywords: oxidation properties; microbiological thermal; butter; physicochemical microbiological ... See more keywords
Physicochemical and Microbiological Changes During Drying of Wolf Herring (Chirocentrus dorab) and Coastal Trevally (Carangoides coeruleopinnatus)
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2017.1362683
Abstract: ABSTRACT The aim of the present study was to assess the physicochemical and microbiological changes during sun drying of salted wolf herring (Chirocentrus dorab) and coastal trevally (Carangoides coeruleopinnatus). For that purpose, the pH value,… read more here.
Keywords: herring chirocentrus; microbiological changes; dorab; wolf herring ... See more keywords
Physicochemical and microbiological stability of two new oral liquid formulations of clonidine hydrochloride for pediatric patients
Sign Up to like & getrecommendations! Published in 2019 at "Pharmaceutical Development and Technology"
DOI: 10.1080/10837450.2018.1514520
Abstract: Abstract Pediatric patients present changing physiological features. Because of the lack of land suitable for commercial management, pediatric specialties very often need to prepare extemporaneous formulations to improve the dosage and administration of drugs for… read more here.
Keywords: oral liquid; microbiological stability; liquid formulations; physicochemical microbiological ... See more keywords
Status of physicochemical and microbiological analytical methods of gatifloxacin: a review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac089
Abstract: BACKGROUND Gatifloxacin (GAT), an antimicrobial of the fourth generation of fluoroquinolones, has a broad spectrum of action with activity against gram-positive and gram-negative, aerobic and anaerobic organisms, including mycobacteria. OBJECTIVE The objective of this review… read more here.
Keywords: analytical methods; review; methods gatifloxacin; physicochemical microbiological ... See more keywords
Freshness assessment of grass carp (Ctenopharyngodon idellus) fillets during stroage at 4 °C by physicochemical, microbiological and sensorial evaluations
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12305
Abstract: The freshness of commercial grass carp fillets stored at 4°C was estimated by physicochemical, microbiological and sensorial methods. Total volatile basic nitrogen, trimethylamine, thiobarbituric acid, trichloroacetic acid (TCA)-soluble peptide, water loss, hypoxanthine, inosine and K… read more here.
Keywords: storage; grass; microbiological sensorial; grass carp ... See more keywords
Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13105900
Abstract: Dry-cured tuna is a traditional product manufactured in the Mediterranean region of Spain, known as mojama. The traditional salting-drying elaboration process attributes new organoleptic characteristics to the final product, changing its flavor, color, and nutritional… read more here.
Keywords: microbiological changes; cured tuna; dry cured; physicochemical microbiological ... See more keywords
Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11081099
Abstract: Frozen yogurt is known as ice cream with some properties of yogurt. Frozen yogurts are a rich source of sucrose levels between 15% and 28% of total ingredients. Consumers suffering from lactose intolerance and metabolic… read more here.
Keywords: yogurt; physicochemical microbiological; probiotic frozen; frozen yogurt ... See more keywords
Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121735
Abstract: The effect of ultrasound-treated fresh raw milk upon yield, physicochemical and microbiological quality of Oaxaca cheese was evaluated under a factorial design. The ultrasound frequencies tested were 25 and 45 kHz, during 15 or 30… read more here.
Keywords: oaxaca cheese; physicochemical microbiological; milk; raw milk ... See more keywords