Sign Up to like & get
recommendations!
0
Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.02.013
Abstract: Abstract The impact of freezing (1 month + thawing at 7 or 25 °C) and extended refrigeration (4 days, 7 °C) on physicochemical and microstructural characteristics of raw whole and skimmed sheep milk were assessed. Refrigerated storage resulted in…
read more here.
Keywords:
milk;
microstructural characteristics;
storage;
physicochemical microstructural ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Powder Technology"
DOI: 10.1016/j.powtec.2020.06.020
Abstract: Abstract This study examined the effects of storage conditions on physicochemical and microstructural characteristics of whole milk powder (WMP) and low-, medium- and high-heat skim milk powder (SMP). Powders were stored at three temperatures (25 °C,…
read more here.
Keywords:
storage;
whole milk;
storage conditions;
physicochemical microstructural ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12434
Abstract: The effect of ripening time on the microstructural, physicochemical and rheological characteristics of traditional Kope cheese ripened in clay pots was investigated. The moisture content, pH and total nitrogen (TN)/dry matter (DM) of the cheese…
read more here.
Keywords:
traditional kope;
physicochemical microstructural;
changes physicochemical;
kope cheese ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "International Journal of Food Science"
DOI: 10.1155/2019/3830651
Abstract: The aim of this study was to characterize the physicochemical properties of starch isolated from two varieties of tigernuts. The results showed wide variations between the two types of tigernuts. Mean granule sizes were 11.1…
read more here.
Keywords:
rheological characterization;
microstructural rheological;
characterization tigernut;
physicochemical microstructural ... See more keywords