Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties
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DOI: 10.1016/j.aoas.2020.06.001
Abstract: Abstract The effect of six months storage at 25 °C and 35 °C of Halawa tahinia on physicochemical and nutraceutical properties were evaluated. The results revealed that the highest value of phenol content of Halawa tahinia is… read more here.
Keywords: storage; tahinia physicochemical; six months; physicochemical nutraceutical ... See more keywords