Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9900-7
Abstract: The aim of this work was the characterization of three endemic plant species [quelite cenizo and quintonil (quelites), and purslane], from Mexico, in terms of their physicochemical, nutritional and antioxidant properties. These species are highly… read more here.
Keywords: characterization three; physicochemical nutritional; quelite cenizo; characterization ... See more keywords
Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods
Sign Up to like & getrecommendations! Published in 2019 at "Drying Technology"
DOI: 10.1080/07373937.2018.1458318
Abstract: ABSTRACT Wasabi (Eutrema yunnaense) is a popular, commonly known as a specially health and a very precious flavoring food, which is served together with other foods, such as sushi and sashimi throughout the world. Isothiocyanate… read more here.
Keywords: dried four; wasabi; physicochemical nutritional; four different ... See more keywords
Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.72020
Abstract: Fried foods are very popular around the world with fried nuggets being one of the most acceptable fried foods (Ozen & Singh, 2020). Nuggets are one of the processed animal food products that are consumed… read more here.
Keywords: evaluation physicochemical; organoleptic properties; giant catfish; nutritional organoleptic ... See more keywords
Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1033577
Abstract: Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit consists of two parts, the nut, and the apple. This study aimed to carry out agro-morphological characteristics of cashew fruits to establish relationships with their… read more here.
Keywords: nutritional properties; agro morphological; physicochemical nutritional; anacardium occidentale ... See more keywords
Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131909
Abstract: In this work, the possibility of enriching snacks with Spirulina palatensis (SP) powder as a dragee was studied. In dragee formulation, the effects of various levels of SP, sunflower oil, NaCl and sour whey powder… read more here.
Keywords: nutritional properties; fabrication dragee; physicochemical nutritional; dragee ... See more keywords
Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25061358
Abstract: This study aimed to assess the physicochemical, nutritional and sensory properties of gluten-free breads containing isolated coffee cascara dietary fiber (ICCDF) as a food ingredient. ICCDF was obtained by aqueous extraction. The oil and water… read more here.
Keywords: gluten free; free bread; dietary fiber; physicochemical nutritional ... See more keywords