Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
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DOI: 10.1007/s00217-020-03560-6
Abstract: This study investigated the effects of different levels of buckwheat bran inclusion onto the physicochemical, pasting properties and in vitro starch digestibility of buckwheat flour gels. Total phenolic content and antioxidant activities (DPPH radical-scavenging activity… read more here.
Keywords: physicochemical pasting; addition; content; buckwheat ... See more keywords
Influence of germination period on physicochemical, pasting and antioxidant properties of Indian wheat cultivars
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DOI: 10.1007/s11694-017-9617-z
Abstract: In the present study, physicochemical, pasting and antioxidant properties of six wheat (Triticum aestivum L.) cultivar grains after 24, 48 and 72 h of germination duration were evaluated and compared with their un-germinated counterparts. Chemical compositions… read more here.
Keywords: germination; antioxidant properties; pasting antioxidant; physicochemical pasting ... See more keywords
Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations
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DOI: 10.1556/066.2020.49.1.7
Abstract: Physicochemical, pasting, and rheological properties of pearl millet starches were studied and correlations among these properties were calculated. Amylose content, swelling power, and solubility of starches varied from 11.57 to 21.93%, 11.11 to 17.91 g… read more here.
Keywords: physicochemical pasting; millet starches; properties pearl; rheological properties ... See more keywords