Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)
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DOI: 10.3390/polym14163421
Abstract: The avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the… read more here.
Keywords: physicochemical physiological; physiological properties; nopal mucilage; potato starch ... See more keywords