Articles with "physicochemical properties" as a keyword



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Optimal Physicochemical Properties of Antibody-Nanoparticle Conjugates for Improved Tumor Targeting.

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Published in 2022 at "Advanced materials"

DOI: 10.1002/adma.202110305

Abstract: Tumor-targeted antibody (mAb)/fragment-conjugated nanoparticles (NPs) represent an innovative strategy for improving the local delivery of small molecules. However, the physicochemical properties of full mAb-NPs and fragment-NPs-that is, NP material, size, charge, as well as the… read more here.

Keywords: tumor; tumor uptake; mab nps; physicochemical properties ... See more keywords
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Structure‐Based Varieties of Polymeric Nanocarriers and Influences of Their Physicochemical Properties on Drug Delivery Profiles

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Published in 2022 at "Advanced Science"

DOI: 10.1002/advs.202105373

Abstract: Carriers are equally important as drugs. They can substantially improve bioavailability of cargos and safeguard healthy cells from toxic effects of certain therapeutics. Recently, polymeric nanocarriers (PNCs) have achieved significant success in delivering drugs not… read more here.

Keywords: based varieties; polymeric nanocarriers; drug delivery; physicochemical properties ... See more keywords
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A novel numerical model for protein sequences analysis based on spherical coordinates and multiple physicochemical properties of amino acids.

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Published in 2019 at "Biopolymers"

DOI: 10.1002/bip.23282

Abstract: How to characterize short protein sequences to make an effective connection to their functions is an unsolved problem. Here we propose to map the physicochemical properties of each amino acid onto unit spheres so that… read more here.

Keywords: physicochemical properties; numerical model; protein sequences; properties amino ... See more keywords
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Physicochemical Properties of Zwitterionic Drugs in Therapy

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Published in 2020 at "ChemMedChem"

DOI: 10.1002/cmdc.202000164

Abstract: In solution, amphoteric compounds exist in anionic, uncharged, zwitterionic and cationic forms. The importance of zwitterionic drugs is currently under‐represented in the literature. Herein, the acid‐base parameters, lipophilicity and solubility of such compounds are discussed… read more here.

Keywords: zwitterionic drugs; properties zwitterionic; physicochemical properties; drugs therapy ... See more keywords
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Predicting the bioavailability of sediment-bound uranium to the freshwater midge (Chironomus dilutus) using physicochemical properties.

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Published in 2018 at "Environmental toxicology and chemistry"

DOI: 10.1002/etc.4057

Abstract: Assessment of uranium (U)-contaminated sediment is often hindered by the inability to accurately account for the physicochemical properties of sediment that modify U bioavailability. The present goal was to determine whether sediment-associated U bioavailability could… read more here.

Keywords: bioavailability sediment; bioavailability; physicochemical properties; sediment ... See more keywords
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Exploring the usefulness of key green physicochemical properties: Quantitative structure-activity relationship for solvents from biomass.

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Published in 2018 at "Environmental toxicology and chemistry"

DOI: 10.1002/etc.4058

Abstract: In recent decades there has been a growing interest in the development of new solvents from biomass. Some of these new solvents have been classified as green because of their renewable and sustainable source. However,… read more here.

Keywords: solvents biomass; quantitative structure; physicochemical properties; activity relationship ... See more keywords
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Effects of superfine pulverization technology on the morphology, microstructure, and physicochemical properties of Apium graveolens L. root

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Published in 2022 at "Microscopy Research and Technique"

DOI: 10.1002/jemt.24101

Abstract: In this study, the characteristics of the transverse section of Apium graveolens L. root (AR) were observed. The surface morphology, physicochemical properties, and antioxidant activity of five kinds of powders obtained by superfine pulverization (850–355,… read more here.

Keywords: superfine pulverization; morphology; microscopy; apium graveolens ... See more keywords
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Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10698

Abstract: BACKGROUND Efficient utilization of dietary fibers (DFs) is important for optimizing feed resource utilization and animal health. The aim of the current study was to assess the effects of DFs with varying physicochemical properties (bulky,… read more here.

Keywords: mcs; physicochemical properties; group; fermentation ... See more keywords
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Effects of superfine grinding on the physicochemical properties, antioxidant capacity and hygroscopicity of Rosa rugosa cv. Plena powders.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11768

Abstract: BACKGROUND Rosa rugosa cv. Plena (RP) is a member of edible flowers, which is one of the most significant commercial crops around the world. Due to its high medicinal and nutritional values, RP has received… read more here.

Keywords: capacity; rosa rugosa; superfine grinding; properties antioxidant ... See more keywords
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Effect of harvest time span on physicochemical properties, antioxidant, antimicrobial, and anti-inflammatory activities of Meliponinae honey.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11924

Abstract: BACKGROUND The maturity of honey has a great impact on its quality and contents. Additionally, stingless bee honey contains high moisture, which allows microorganisms to survive and ferment, contributing to honey's variable flavor and physicochemical… read more here.

Keywords: time; honey; harvest time; properties antioxidant ... See more keywords
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Effect of Two-stage Heating Treatment on Physicochemical Properties of Shrimp (Penaeus vannamei) Meat.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12332

Abstract: BACKGROUND Changes in the physicochemical properties of shrimp meat treated with two-stage heating were investigated. Currently, shrimp products in the processing process is susceptible to dehydration uneven, shrimp meat shrinkage, which resulted in rough and… read more here.

Keywords: shrimp; two stage; properties shrimp; shrimp meat ... See more keywords