Microbial, physicochemical and proximate analysis of selected Ethiopian traditional fermented beverages
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DOI: 10.1016/j.lwt.2020.109713
Abstract: Abstract Various fermented beverages have been produced and consumed across the world. Many of the low alcoholic traditional fermented beverages are valued for their nutritional values, safety and means of livelihood. The objective of this… read more here.
Keywords: fermented beverages; traditional fermented; selected ethiopian; physicochemical proximate ... See more keywords