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Published in 2022 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-022-01040-z
Abstract: The effectiveness of simultaneous calcium gluconate (0.5% w/v) (Ca-G) and ultrasonication (Ca-G + US) on physicochemical quality of pink guavas under room temperature (27 ± 1 °C) was monitored. The fruits were sonicated for 2, 4, 6 and 8…
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Keywords:
calcium gluconate;
quality pink;
room temperature;
physicochemical quality ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.09.068
Abstract: Abstract Mango physicochemical quality can potentially affect fruit cooling time. In that case, an efficient cooling time should take into account fruit quality parameters. The objective of this study was to develop models that can…
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Keywords:
time;
fruit;
treatment;
physicochemical quality ... See more keywords
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Published in 2018 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-6-6-9
Abstract: With all the complexity of the biological composition of honey, our work focused on the microbiological (bacteriological and mycological) and physicochemical characterization of Nigerian honeys. The results showed a satisfactory bacteriological composition of honey samples…
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Keywords:
honeys south;
quality;
microbiological physicochemical;
niger ... See more keywords
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1
Published in 2019 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/111324
Abstract: The article presents the results of the 2014–2015 studies on seed yield and the physicochemical and fatty acid composition of Akmay grade safflower oil cultivated at the experimental plot of LLC “Farmer 2002”, Astrakhan district,…
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Keywords:
seed;
oil cultivated;
safflower oil;
composition ... See more keywords
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Published in 2018 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765201820170972
Abstract: Dietary supplements in many countries such as the USA do not require registration prior to commercialization. The Agência Nacional de Vigilância Sanitária (ANVISA) registers substances with functional properties as foods. Lutein is a carotenoid with…
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Keywords:
quality profiles;
quality;
tablets capsules;
commercial oral ... See more keywords
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1
Published in 2021 at "Molecules"
DOI: 10.3390/molecules26154597
Abstract: The aim of this study was to determine the effects that the type of impregnating solution and drying method (freeze drying (FD) and vacuum drying (VD) at 45 °C and convective drying (CD) at 50,…
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Keywords:
courgette slices;
physicochemical quality;
impregnation;
vacuum impregnation ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041190
Abstract: The effects of hydrostatic (HHP) and dynamic (HPH) high-pressure treatments on the activity of pectin methylesterase (PME) and polyphenol oxidase (PPO) as well as the physicochemical quality attributes of ‘Ataulfo’ mango nectar were assessed. HHP…
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Keywords:
pressure;
physicochemical quality;
attributes ataulfo;
quality attributes ... See more keywords