Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00621-y
Abstract: The occurrence of natural oxidation and formation of intermolecular bonds in the protein network improve wheat quality due to proper storage. For this purpose, this research examined the effect of storage time on the dielectric constant,… read more here.
Keywords: storage; physicochemical rheological; pishtaz hamon; time ... See more keywords
Investigation of physicochemical and rheological properties of SARA components separated from bitumen
Sign Up to like & getrecommendations! Published in 2020 at "Construction and Building Materials"
DOI: 10.1016/j.conbuildmat.2019.117437
Abstract: Abstract To further understand the aging and regeneration of bitumen at component level, physicochemical and rheological properties of bituminous components were investigated. Saturates, aromatics, resins and asphaltenes (SARA) from two bitumen were separated. They are… read more here.
Keywords: sara components; physicochemical rheological; properties sara; rheological properties ... See more keywords
Physicochemical and rheological properties of aqueous Tara gum solutions
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106195
Abstract: Abstract Commercial Tara gum from three sources was purified by precipitation with isopropanol and evaluated on the structural, physicochemical and rheological properties. FT–IR and NMR techniques were used to determine the molecule structure and monosaccharide… read more here.
Keywords: viscosity; physicochemical rheological; tara; rheological properties ... See more keywords
Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.05.023
Abstract: High consumption of trans and saturated fats has been related to the development of cardiovascular diseases, justifying the application of organogels as possible substitutes for industrial fats. The aim of this study was to evaluate… read more here.
Keywords: physicochemical rheological; hpo; structuring agents; soybean organogels ... See more keywords
Physicochemical and rheological characterization of honey from Mozambique
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.053
Abstract: Abstract Obtaining information about honey from Mozambique is the first step towards the economic and nutritional exploitation of this natural resource. The aim of this study was to evaluate physicochemical (moisture, hydroxymethylfurfural “HMF”, electrical conductivity,… read more here.
Keywords: physicochemical rheological; rheological characterization; characterization honey; honey ... See more keywords
Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt.
Sign Up to like & getrecommendations! Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2087651
Abstract: Bene gum was investigated for its physicochemical and structural properties in comparison to gum arabic and gum tragacanth. Elemental analysis of the Bene gum sample revealed sodium and potassium content to be 57.21 and 0.95 ppm,… read more here.
Keywords: physicochemical rheological; structural characterisation; bene gum; rheological structural ... See more keywords
Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods
Sign Up to like & getrecommendations! Published in 2021 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2021.1884607
Abstract: ABSTRACT The crude polysaccharides obtained by different extraction methods have different uses in food and cosmetics, mainly due to the significant differences in physicochemical and rheological properties. Crude Tremella fuciformis polysaccharides (TPs) were extracted by… read more here.
Keywords: extraction; tremella fuciformis; physicochemical rheological; rheological properties ... See more keywords
Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation
Sign Up to like & getrecommendations! Published in 2021 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2021.1950212
Abstract: Four Tremella fuciformis polysaccharides (TPS) fractions named as TPS20, TPS40, TPS60, and TPS80 were obtained by stepwise ethanol precipitation. Their physicochemical and rheological properties we... read more here.
Keywords: physicochemical rheological; precipitation physicochemical; rheological properties; ethanol precipitation ... See more keywords
Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of texture studies"
DOI: 10.1111/jtxs.12383
Abstract: Growing interest in processed frozen products with similar characteristics to natural products has generated the study of new products in the food industry field. The characteristics of each matrix, the process of elaboration, composition, and… read more here.
Keywords: physicochemical rheological; addition; quinoa; rheological properties ... See more keywords
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081670
Abstract: Kelulut (stingless bee) honey (KH) possesses a wide range of benefits for human consumption and can exhibit medical effects. Due to its high value, this premium honey is often adulterated with different types of cheaper… read more here.
Keywords: honey; physicochemical rheological; rheological antibacterial; high fructose ... See more keywords
Physicochemical and Rheological Properties of a Transparent Asphalt Binder Modified with Nano-TiO2
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DOI: 10.3390/nano10112152
Abstract: Transparent binder is used to substitute conventional black asphalt binder and to provide light-colored pavements, whereas nano-TiO2 has the potential to promote photocatalytic and self-cleaning properties. Together, these materials provide multifunction effects and benefits when… read more here.
Keywords: nano tio2; physicochemical rheological; asphalt binder; rheological properties ... See more keywords