Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Sign Up to like & getrecommendations! Published in 2024 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-024-03317-z
Abstract: Spray drying is a well-established, energy efficient, and scalable process widely used in the food industry, however it may lead to thermal degradation of susceptible compounds, such as (poly)phenols, resulting in biological activity loss to… read more here.
Keywords: spray; poly phenols; physicochemical stability; extract ... See more keywords
Enhanced physicochemical stability of ω-3 PUFAs concentrates-loaded nanoliposomes decorated by chitosan/gelatin blend coatings.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128865
Abstract: To enhance the physicochemical stability of ω-3 PUFAs concentrates from fish oil, biopolymer coating based on chitosan (CH) and gelatin (GE) deposited on the surface of nanoliposomes (NLs) has been synthesized and characterized. The mean… read more here.
Keywords: pufas concentrates; stability pufas; chitosan gelatin; physicochemical stability ... See more keywords
Impact of ionic strength on physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.01.039
Abstract: The aim of this research was to investigate the effect of ionic strength (Na+ 0.1–0.5 mol/L, Ca2+ 0.01–0.05 mol/L) on the physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide. Droplet diameter, Polydispersity Index (PDI), zeta-potential… read more here.
Keywords: stability emulsions; mol; physicochemical stability; stability ... See more keywords
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.12.036
Abstract: β-Carotene is a nutraceutical that acts as a coloring agent and as pro-vitamin A, but its incorporation into foods is limited because of its hydrophobicity and low chemical stability. The aim of this study was… read more here.
Keywords: carotene; using whey; stability carotene; physicochemical stability ... See more keywords
DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.03.059
Abstract: To extend the application of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in liquid food, and to improve the physicochemical stability, we prepared stable DHA and EPA nanoemulsions, which can be used for large scale… read more here.
Keywords: dha; physicochemical stability; epa nanoemulsions; method ... See more keywords
Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b04190
Abstract: Incorporation of fish oil containing ω-3 polyunsaturated fatty acids (PUFAs) into functional foods remains challenging. In this study, caseinate and glycoconjugates (CD6, CD40, CD70, CD100) of caseinate to dextrans of different molecular weights (D6, D40,… read more here.
Keywords: physicochemical stability; stability gastrointestinal; gastrointestinal fate; caseinate ... See more keywords
Physicochemical stability of bortezomib solutions for subcutaneous administration
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DOI: 10.1038/s41598-024-58473-1
Abstract: For the majority of cytotoxic drug preparations, such as bortezomib, the unit dose information is not available. In addition, there is a lack of information on the physicochemical stability of the pharmaceutical preparation after opening;… read more here.
Keywords: physicochemical stability; stability; stability study; administration ... See more keywords
Antimicrobial gel with silver vanadate and silver nanoparticles: antifungal and physicochemical evaluation.
Sign Up to like & getrecommendations! Published in 2024 at "Future microbiology"
DOI: 10.1080/17460913.2024.2366630
Abstract: Aim: To develop a β-AgVO3 gel and evaluate its physicochemical stability and antifungal activity against Candida albicans. Materials & methods: The gel was prepared from the minimum inhibitory concentration (MIC) of β-AgVO3. The physicochemical stability… read more here.
Keywords: gel; physicochemical stability; silver; agvo3 gel ... See more keywords
Physicochemical stability of carfilzomib (Kyprolis®) containing solutions in glass vials, ready-to-administer plastic syringes and infusion bags over a 28-day storage period
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Oncology Pharmacy Practice"
DOI: 10.1177/1078155217735881
Abstract: Centralized aseptic preparation of ready-to-administer carfilzomib containing parenteral solutions in plastic syringes and polyolefine (PO) infusion bags needs profound knowledge about the physicochemical stability in order to determine the beyond-use-date of the preparations. Therefore, the… read more here.
Keywords: stability carfilzomib; infusion; ready administer; physicochemical stability ... See more keywords
Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage
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DOI: 10.3390/ijms26199637
Abstract: In the development of functional foods with therapeutic value, nanoliposomal carriers offer a promising strategy for enhancing the stability and efficacy of bioactive compounds in dairy matrices. This study evaluated the sensory acceptance and physicochemical… read more here.
Keywords: physicochemical stability; stability; enriched anthocyanin; anthocyanin loaded ... See more keywords
Physicochemical Stability of a Novel Tacrolimus Ophthalmic Formulation for the Treatment of Ophthalmic Inflammatory Diseases
Sign Up to like & getrecommendations! Published in 2022 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics14010118
Abstract: Tacrolimus is an immunosuppressant used to treat a large variety of inflammatory or immunity-mediated ophthalmic diseases. However, there are currently no commercial industrial forms available that can provide relief to patients. Various ophthalmic formulations have… read more here.
Keywords: stability; formulation; physicochemical stability; tacrolimus ophthalmic ... See more keywords