Articles with "physicochemical stability" as a keyword



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Enhanced physicochemical stability of ω-3 PUFAs concentrates-loaded nanoliposomes decorated by chitosan/gelatin blend coatings.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128865

Abstract: To enhance the physicochemical stability of ω-3 PUFAs concentrates from fish oil, biopolymer coating based on chitosan (CH) and gelatin (GE) deposited on the surface of nanoliposomes (NLs) has been synthesized and characterized. The mean… read more here.

Keywords: pufas concentrates; stability pufas; chitosan gelatin; physicochemical stability ... See more keywords
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Impact of ionic strength on physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide

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Published in 2017 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2017.01.039

Abstract: The aim of this research was to investigate the effect of ionic strength (Na+ 0.1–0.5 mol/L, Ca2+ 0.01–0.05 mol/L) on the physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide. Droplet diameter, Polydispersity Index (PDI), zeta-potential… read more here.

Keywords: stability emulsions; mol; physicochemical stability; stability ... See more keywords
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Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2017.12.036

Abstract: β-Carotene is a nutraceutical that acts as a coloring agent and as pro-vitamin A, but its incorporation into foods is limited because of its hydrophobicity and low chemical stability. The aim of this study was… read more here.

Keywords: carotene; using whey; stability carotene; physicochemical stability ... See more keywords
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DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.03.059

Abstract: To extend the application of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in liquid food, and to improve the physicochemical stability, we prepared stable DHA and EPA nanoemulsions, which can be used for large scale… read more here.

Keywords: dha; physicochemical stability; epa nanoemulsions; method ... See more keywords
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Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b04190

Abstract: Incorporation of fish oil containing ω-3 polyunsaturated fatty acids (PUFAs) into functional foods remains challenging. In this study, caseinate and glycoconjugates (CD6, CD40, CD70, CD100) of caseinate to dextrans of different molecular weights (D6, D40,… read more here.

Keywords: physicochemical stability; stability gastrointestinal; gastrointestinal fate; caseinate ... See more keywords
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Physicochemical stability of carfilzomib (Kyprolis®) containing solutions in glass vials, ready-to-administer plastic syringes and infusion bags over a 28-day storage period

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Published in 2017 at "Journal of Oncology Pharmacy Practice"

DOI: 10.1177/1078155217735881

Abstract: Centralized aseptic preparation of ready-to-administer carfilzomib containing parenteral solutions in plastic syringes and polyolefine (PO) infusion bags needs profound knowledge about the physicochemical stability in order to determine the beyond-use-date of the preparations. Therefore, the… read more here.

Keywords: stability carfilzomib; infusion; ready administer; physicochemical stability ... See more keywords
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Physicochemical Stability of a Novel Tacrolimus Ophthalmic Formulation for the Treatment of Ophthalmic Inflammatory Diseases

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Published in 2022 at "Pharmaceutics"

DOI: 10.3390/pharmaceutics14010118

Abstract: Tacrolimus is an immunosuppressant used to treat a large variety of inflammatory or immunity-mediated ophthalmic diseases. However, there are currently no commercial industrial forms available that can provide relief to patients. Various ophthalmic formulations have… read more here.

Keywords: stability; formulation; physicochemical stability; tacrolimus ophthalmic ... See more keywords
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Physicochemical and Stability Evaluation of Topical Niosomal Encapsulating Fosinopril/γ-Cyclodextrin Complex for Ocular Delivery

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Published in 2022 at "Pharmaceutics"

DOI: 10.3390/pharmaceutics14061147

Abstract: This study aimed to develop a chemically stable niosomal eye drop containing fosinopril (FOS) for lowering intraocular pressure. The effects of cyclodextrin (CD), surfactant types and membrane stabilizer/charged inducers on physiochemical and chemical properties of… read more here.

Keywords: stability evaluation; topical niosomal; physicochemical stability; encapsulating fosinopril ... See more keywords