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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128865
Abstract: To enhance the physicochemical stability of ω-3 PUFAs concentrates from fish oil, biopolymer coating based on chitosan (CH) and gelatin (GE) deposited on the surface of nanoliposomes (NLs) has been synthesized and characterized. The mean…
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Keywords:
pufas concentrates;
stability pufas;
chitosan gelatin;
physicochemical stability ... See more keywords
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Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.01.039
Abstract: The aim of this research was to investigate the effect of ionic strength (Na+ 0.1–0.5 mol/L, Ca2+ 0.01–0.05 mol/L) on the physicochemical stability of o/w emulsions stabilized by Ulva fasciata polysaccharide. Droplet diameter, Polydispersity Index (PDI), zeta-potential…
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Keywords:
stability emulsions;
mol;
physicochemical stability;
stability ... See more keywords
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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.12.036
Abstract: β-Carotene is a nutraceutical that acts as a coloring agent and as pro-vitamin A, but its incorporation into foods is limited because of its hydrophobicity and low chemical stability. The aim of this study was…
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Keywords:
carotene;
using whey;
stability carotene;
physicochemical stability ... See more keywords
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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.03.059
Abstract: To extend the application of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in liquid food, and to improve the physicochemical stability, we prepared stable DHA and EPA nanoemulsions, which can be used for large scale…
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Keywords:
dha;
physicochemical stability;
epa nanoemulsions;
method ... See more keywords
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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b04190
Abstract: Incorporation of fish oil containing ω-3 polyunsaturated fatty acids (PUFAs) into functional foods remains challenging. In this study, caseinate and glycoconjugates (CD6, CD40, CD70, CD100) of caseinate to dextrans of different molecular weights (D6, D40,…
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Keywords:
physicochemical stability;
stability gastrointestinal;
gastrointestinal fate;
caseinate ... See more keywords
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Published in 2017 at "Journal of Oncology Pharmacy Practice"
DOI: 10.1177/1078155217735881
Abstract: Centralized aseptic preparation of ready-to-administer carfilzomib containing parenteral solutions in plastic syringes and polyolefine (PO) infusion bags needs profound knowledge about the physicochemical stability in order to determine the beyond-use-date of the preparations. Therefore, the…
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Keywords:
stability carfilzomib;
infusion;
ready administer;
physicochemical stability ... See more keywords
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Published in 2022 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics14010118
Abstract: Tacrolimus is an immunosuppressant used to treat a large variety of inflammatory or immunity-mediated ophthalmic diseases. However, there are currently no commercial industrial forms available that can provide relief to patients. Various ophthalmic formulations have…
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Keywords:
stability;
formulation;
physicochemical stability;
tacrolimus ophthalmic ... See more keywords
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Published in 2022 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics14061147
Abstract: This study aimed to develop a chemically stable niosomal eye drop containing fosinopril (FOS) for lowering intraocular pressure. The effects of cyclodextrin (CD), surfactant types and membrane stabilizer/charged inducers on physiochemical and chemical properties of…
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Keywords:
stability evaluation;
topical niosomal;
physicochemical stability;
encapsulating fosinopril ... See more keywords