Influence of Natural Aging on the Physicochemical and Structural Characteristics of Green Bio‐Based Polymers
Sign Up to like & getrecommendations! Published in 2025 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.70049
Abstract: The natural aging of polymers obtained by polymerization of chemically modified oleic or lauric acids with a precursor based on soybean oil was evaluated by comparing infrared spectra, color parameters, contact angles, thermal degradation temperatures,… read more here.
Keywords: influence natural; aging physicochemical; structural characteristics; physicochemical structural ... See more keywords
Comparative studies on physicochemical and structural properties of rice proteins
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14262
Abstract: Rice (Oryza sativa L.) is a global staple, increasingly recognized for the nutritional and functional properties of its proteins (P). Protein characteristics change significant during rice grain development, encompassing flowering, milky, dough, and mature stages,… read more here.
Keywords: studies physicochemical; properties rice; structural properties; physicochemical structural ... See more keywords
Physicochemical, Structural, and Proteomic Insights into Drinking Water-Isolated Acinetobacter calcoaceticus Aggregation and Biofilm Dynamics
Sign Up to like & getrecommendations! Published in 2025 at "Microbial Ecology"
DOI: 10.1007/s00248-025-02623-z
Abstract: Acinetobacter calcoaceticus, a ubiquitous Gram-negative bacterium, exhibits remarkable adaptability across diverse environments, including drinking water distribution systems (DWDS), where its biofilm-forming and coaggregation capabilities pose significant public health challenges. This study integrates physicochemical, structural, and… read more here.
Keywords: structural proteomic; acinetobacter calcoaceticus; biofilm; drinking water ... See more keywords
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132642
Abstract: The effect of alkali extraction (AE), enzymatic extraction (EE), ultrasonic-assisted enzymatic extraction (UAEE), and shear homogeneous-assisted enzymatic extraction (SHAEE) on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers (BSDF)… read more here.
Keywords: extraction; hypoglycemic activity; vitro hypoglycemic; physicochemical structural ... See more keywords
Fractionation, physicochemical and structural characterization of polysaccharides from barley water-soluble fiber
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106539
Abstract: Abstract Glucans of multiple architecture and bioactivities are widely distributed in cereals. In our previous study, the barley water-soluble fiber (BSF) has been proved to possess hypoglycaemic and hypolipidaemic effects. A further attempt in the… read more here.
Keywords: soluble fiber; water soluble; fiber; barley water ... See more keywords
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.12.120
Abstract: Three Andean grains - amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa), canihua (Chenopodium pallidicaulle) - and two Andean roots starches - achira (Canna indica), maca (Lepidium meyenii) - were studied. Physicochemical properties such as granule size,… read more here.
Keywords: granule size; structural properties; properties starch; physicochemical structural ... See more keywords
Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.054
Abstract: Nuoshanyao (NSY), Tiegunshanyao (TSY) and Huaishanyao (HSY) are the main cultivars of Chinese yam (Dioscorea opposita Thunb.) widely grown in China. The composition, physicochemical properties, morphology, and thermal properties of the starches from these cultivars… read more here.
Keywords: dioscorea opposita; physicochemical structural; opposita thunb; yam dioscorea ... See more keywords
Physicochemical, structural and nanomechanical study elucidating the differences in firmness among four apple cultivars
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111342
Abstract: Abstract A study of the physicochemical, structural, nanomechanical properties at macro, micro and nanometric scales was carried out to determine which features have the greatest influence on the firmness of selected apple cultivars (Golden Delicious,… read more here.
Keywords: apple; structural nanomechanical; physicochemical structural; nanomechanical study ... See more keywords
Physicochemical and Structural Characterization of Alkali-Treated Biopolymer Sphingan WL Gum from Marine Sphingomonas sp. WG
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DOI: 10.1021/acsomega.3c00172
Abstract: Sphingan WL gum (WL), a kind of exopolysaccharide, is produced by Sphingomonas sp. WG, which was screened from sea mud samples of Jiaozhou Bay by our group. The solubility of WL was investigated in this… read more here.
Keywords: physicochemical structural; characterization alkali; treated biopolymer; sphingan gum ... See more keywords
Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16104
Abstract: The physicochemical, structural, and functional properties of albumin, globulin, glutelin, and protein isolate (JSPI) extracted from jackfruit seeds were investigated. Protein fractions and JSPI were rich in amino acids, which can be comparable to soy… read more here.
Keywords: physicochemical structural; structural functional; seed; functional properties ... See more keywords
Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.02.22.7106
Abstract: SUMMARY Research background Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value of pulp, peel and endocarp samples from buriti fruits, perform macroscopic and microscopic… read more here.
Keywords: nutritional physicochemical; behavior; physicochemical structural; exploration ... See more keywords