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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132642
Abstract: The effect of alkali extraction (AE), enzymatic extraction (EE), ultrasonic-assisted enzymatic extraction (UAEE), and shear homogeneous-assisted enzymatic extraction (SHAEE) on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers (BSDF)…
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Keywords:
extraction;
hypoglycemic activity;
vitro hypoglycemic;
physicochemical structural ... See more keywords
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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106539
Abstract: Abstract Glucans of multiple architecture and bioactivities are widely distributed in cereals. In our previous study, the barley water-soluble fiber (BSF) has been proved to possess hypoglycaemic and hypolipidaemic effects. A further attempt in the…
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Keywords:
soluble fiber;
water soluble;
fiber;
barley water ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.12.120
Abstract: Three Andean grains - amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa), canihua (Chenopodium pallidicaulle) - and two Andean roots starches - achira (Canna indica), maca (Lepidium meyenii) - were studied. Physicochemical properties such as granule size,…
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Keywords:
granule size;
structural properties;
properties starch;
physicochemical structural ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.054
Abstract: Nuoshanyao (NSY), Tiegunshanyao (TSY) and Huaishanyao (HSY) are the main cultivars of Chinese yam (Dioscorea opposita Thunb.) widely grown in China. The composition, physicochemical properties, morphology, and thermal properties of the starches from these cultivars…
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Keywords:
dioscorea opposita;
physicochemical structural;
opposita thunb;
yam dioscorea ... See more keywords
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Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111342
Abstract: Abstract A study of the physicochemical, structural, nanomechanical properties at macro, micro and nanometric scales was carried out to determine which features have the greatest influence on the firmness of selected apple cultivars (Golden Delicious,…
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Keywords:
apple;
structural nanomechanical;
physicochemical structural;
nanomechanical study ... See more keywords
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Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.3c00172
Abstract: Sphingan WL gum (WL), a kind of exopolysaccharide, is produced by Sphingomonas sp. WG, which was screened from sea mud samples of Jiaozhou Bay by our group. The solubility of WL was investigated in this…
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Keywords:
physicochemical structural;
characterization alkali;
treated biopolymer;
sphingan gum ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16104
Abstract: The physicochemical, structural, and functional properties of albumin, globulin, glutelin, and protein isolate (JSPI) extracted from jackfruit seeds were investigated. Protein fractions and JSPI were rich in amino acids, which can be comparable to soy…
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Keywords:
physicochemical structural;
structural functional;
seed;
functional properties ... See more keywords
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Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.02.22.7106
Abstract: SUMMARY Research background Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value of pulp, peel and endocarp samples from buriti fruits, perform macroscopic and microscopic…
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Keywords:
nutritional physicochemical;
behavior;
physicochemical structural;
exploration ... See more keywords
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Published in 2018 at "Sains Malaysiana"
DOI: 10.17576/jsm-2018-4708-17
Abstract: Although electrospun poly(methyl methacrylate) (PMMA) may mimic structural features of extracellular matrix, its highly hydrophobic nature causes reduced cell attachment. This study analysed the physicochemical and structural changes of the surface modified PMMA nanofiber. The…
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Keywords:
collagen;
collagen coated;
microscopy;
surface ... See more keywords
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Published in 2020 at "Surface Engineering and Applied Electrochemistry"
DOI: 10.3103/s1068375520020039
Abstract: V2O5 thin layers are electrodeposited on a stainless steel (Type 18N12Kh9T) anode from an aqueous metavanadate solution. The oxide deposits are subjected to thermal treatment at 300 or 500°C and tested in a redox reaction…
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Keywords:
structural properties;
v2o5 electrosynthesized;
electrosynthesized metavanadate;
physicochemical structural ... See more keywords
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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1101868
Abstract: This manuscript analyzed physicochemical and structural properties of 30 different types of sorghum starches based on their apparent amylose content (AAC). Current results confirmed that sorghum starch exhibited irregular spherical or polygonal granule shape with…
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Keywords:
correlation analysis;
physicochemical structural;
structural properties;
sorghum starch ... See more keywords