Articles with "physicochemical structural" as a keyword



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Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132642

Abstract: The effect of alkali extraction (AE), enzymatic extraction (EE), ultrasonic-assisted enzymatic extraction (UAEE), and shear homogeneous-assisted enzymatic extraction (SHAEE) on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers (BSDF)… read more here.

Keywords: extraction; hypoglycemic activity; vitro hypoglycemic; physicochemical structural ... See more keywords
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Fractionation, physicochemical and structural characterization of polysaccharides from barley water-soluble fiber

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Published in 2021 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2020.106539

Abstract: Abstract Glucans of multiple architecture and bioactivities are widely distributed in cereals. In our previous study, the barley water-soluble fiber (BSF) has been proved to possess hypoglycaemic and hypolipidaemic effects. A further attempt in the… read more here.

Keywords: soluble fiber; water soluble; fiber; barley water ... See more keywords
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Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2018.12.120

Abstract: Three Andean grains - amaranth (Amaranthus caudatus), quinoa (Chenopodium quinoa), canihua (Chenopodium pallidicaulle) - and two Andean roots starches - achira (Canna indica), maca (Lepidium meyenii) - were studied. Physicochemical properties such as granule size,… read more here.

Keywords: granule size; structural properties; properties starch; physicochemical structural ... See more keywords
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Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.07.054

Abstract: Nuoshanyao (NSY), Tiegunshanyao (TSY) and Huaishanyao (HSY) are the main cultivars of Chinese yam (Dioscorea opposita Thunb.) widely grown in China. The composition, physicochemical properties, morphology, and thermal properties of the starches from these cultivars… read more here.

Keywords: dioscorea opposita; physicochemical structural; opposita thunb; yam dioscorea ... See more keywords
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Physicochemical, structural and nanomechanical study elucidating the differences in firmness among four apple cultivars

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Published in 2021 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2020.111342

Abstract: Abstract A study of the physicochemical, structural, nanomechanical properties at macro, micro and nanometric scales was carried out to determine which features have the greatest influence on the firmness of selected apple cultivars (Golden Delicious,… read more here.

Keywords: apple; structural nanomechanical; physicochemical structural; nanomechanical study ... See more keywords
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Physicochemical and Structural Characterization of Alkali-Treated Biopolymer Sphingan WL Gum from Marine Sphingomonas sp. WG

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Published in 2023 at "ACS Omega"

DOI: 10.1021/acsomega.3c00172

Abstract: Sphingan WL gum (WL), a kind of exopolysaccharide, is produced by Sphingomonas sp. WG, which was screened from sea mud samples of Jiaozhou Bay by our group. The solubility of WL was investigated in this… read more here.

Keywords: physicochemical structural; characterization alkali; treated biopolymer; sphingan gum ... See more keywords
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Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16104

Abstract: The physicochemical, structural, and functional properties of albumin, globulin, glutelin, and protein isolate (JSPI) extracted from jackfruit seeds were investigated. Protein fractions and JSPI were rich in amino acids, which can be comparable to soy… read more here.

Keywords: physicochemical structural; structural functional; seed; functional properties ... See more keywords
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Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods

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Published in 2022 at "Food Technology and Biotechnology"

DOI: 10.17113/ftb.60.02.22.7106

Abstract: SUMMARY Research background Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value of pulp, peel and endocarp samples from buriti fruits, perform macroscopic and microscopic… read more here.

Keywords: nutritional physicochemical; behavior; physicochemical structural; exploration ... See more keywords
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Physicochemical and structural characterization of surface modified electrospun PMMA nanofibre

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Published in 2018 at "Sains Malaysiana"

DOI: 10.17576/jsm-2018-4708-17

Abstract: Although electrospun poly(methyl methacrylate) (PMMA) may mimic structural features of extracellular matrix, its highly hydrophobic nature causes reduced cell attachment. This study analysed the physicochemical and structural changes of the surface modified PMMA nanofiber. The… read more here.

Keywords: collagen; collagen coated; microscopy; surface ... See more keywords
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V2O5 Electrosynthesized in Metavanadate Solutions: The Physicochemical and Structural Properties and Specifics of Its Electrochemical Transformation in Redox Reactions with Lithium

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Published in 2020 at "Surface Engineering and Applied Electrochemistry"

DOI: 10.3103/s1068375520020039

Abstract: V2O5 thin layers are electrodeposited on a stainless steel (Type 18N12Kh9T) anode from an aqueous metavanadate solution. The oxide deposits are subjected to thermal treatment at 300 or 500°C and tested in a redox reaction… read more here.

Keywords: structural properties; v2o5 electrosynthesized; electrosynthesized metavanadate; physicochemical structural ... See more keywords
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Correlation analysis on physicochemical and structural properties of sorghum starch

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1101868

Abstract: This manuscript analyzed physicochemical and structural properties of 30 different types of sorghum starches based on their apparent amylose content (AAC). Current results confirmed that sorghum starch exhibited irregular spherical or polygonal granule shape with… read more here.

Keywords: correlation analysis; physicochemical structural; structural properties; sorghum starch ... See more keywords