Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties
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DOI: 10.1007/s13197-019-03706-9
Abstract: Cactus pear mucilage is a novel, inexpensive hydrocolloid that is used to add nutrients, body and texture to functional food products. However, varied physicochemical and technological properties of powders when cultivar and harvest month of… read more here.
Keywords: physicochemical technological; technological properties; mucilage; mucilage powders ... See more keywords