The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
Sign Up to like & getrecommendations! Published in 2022 at "Scientific Reports"
DOI: 10.1038/s41598-022-10224-w
Abstract: The present study aimed to develop a probiotic rose petal jam containing microencapsulated L. plantarum. The attributes of L. plantarum microcapsules and bacteria viability in simulated gastrointestinal conditions and jam were assessed. In addition, L.… read more here.
Keywords: plantarum; jam; rose petal; petal jam ... See more keywords
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2020-20037
Abstract: Adding functional ingredients is an important method to develop functional dairy products. Mulberry pomace (MPo), a byproduct of mulberry fruit processing, is rich in phenolic compounds and anthocyanins and can be served as the functional… read more here.
Keywords: yogurt; storage; flavored yogurt; physicochemical textural ... See more keywords
Contamination Alters the Physicochemical and Textural Characteristics of Clays in the Sediments of the Peri Urban Reconquista River, Affecting the Associated Indigenous Microorganisms
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DOI: 10.3390/min11030242
Abstract: The physicochemical and textural characteristics of river sediments and, essentially, their clays, are at the center of a network of biological and geochemical factors that are mutually modifying. Therefore, the contamination, the characteristics of the… read more here.
Keywords: reconquista river; urban reconquista; textural characteristics; physicochemical textural ... See more keywords