Effects of gamma radiation on physicochemical, thermogravimetric, microstructural and microbiological properties during storage of apple pomace flour
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DOI: 10.1016/j.lwt.2016.12.016
Abstract: Abstract The effects of gamma radiation on the physicochemical, thermogravimetric, microstructural and microbiological properties of apple pomace flour were evaluated for a period of nine months storage. Calcium levels were higher in the irradiated samples.… read more here.
Keywords: storage; radiation physicochemical; physicochemical thermogravimetric; effects gamma ... See more keywords