Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate
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DOI: 10.1016/j.ifset.2020.102450
Abstract: Abstract The main purpose of this work was to investigate the influence of high-pressure homogenization (HPH, 60, 90, and 120 MPa, three cycles) combined with ultrasound (US, 120, 360, and 600 W, 30 min) on the physiochemical, interfacial,… read more here.
Keywords: 120 mpa; pressure homogenization; high pressure; physiochemical interfacial ... See more keywords