Articles with "physiological activities" as a keyword



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Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2056132

Abstract: Fruits and vegetables (FVs) have long been a major source of nutrients and dietary phytochemicals with outstanding physiological properties that are essential for protecting humans from chronic diseases. Moreover, the growing demand of consumers for… read more here.

Keywords: research allium; allium; allium plants; advances research ... See more keywords

Differential regulation of physiological activities by RcsB and OmpR in Yersinia enterocolitica.

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Published in 2019 at "FEMS microbiology letters"

DOI: 10.1093/femsle/fnz210

Abstract: A thorough understanding of the mechanisms of Rcs and EnvZ/OmpR phosphorelay systems that allow Yersinia enterocolitica to thrive in various environments is crucial to prevent and control Y. enterocolitica infections. In this study, we showed… read more here.

Keywords: biofilm formation; rcsb ompr; differential regulation; yersinia enterocolitica ... See more keywords
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Recognition of Gallotannins and the Physiological Activities: From Chemical View

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.888892

Abstract: Gallotannins, characterized with the glycosidic core and galloyl unit, are seemed as vital components of hydrolyzable tannins. Benefit from the more and more discoveries of their bioactivities and edibility, application of gallotannins in food industry,… read more here.

Keywords: activities chemical; gallotannins physiological; chemical view; recognition gallotannins ... See more keywords
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Pyrrole-2-carboxaldehydes: Origins and Physiological Activities

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28062599

Abstract: Pyrrole-2-carboxaldehyde (Py-2-C) derivatives have been isolated from many natural sources, including fungi, plants (roots, leaves, and seeds), and microorganisms. The well-known diabetes molecular marker, pyrraline, which is produced after sequential reactions in vivo, has a… read more here.

Keywords: pyrrole carboxaldehydes; origins physiological; skeleton; physiological activities ... See more keywords