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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2056132
Abstract: Fruits and vegetables (FVs) have long been a major source of nutrients and dietary phytochemicals with outstanding physiological properties that are essential for protecting humans from chronic diseases. Moreover, the growing demand of consumers for…
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Keywords:
research allium;
allium;
allium plants;
advances research ... See more keywords
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Published in 2019 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnz210
Abstract: A thorough understanding of the mechanisms of Rcs and EnvZ/OmpR phosphorelay systems that allow Yersinia enterocolitica to thrive in various environments is crucial to prevent and control Y. enterocolitica infections. In this study, we showed…
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Keywords:
biofilm formation;
rcsb ompr;
differential regulation;
yersinia enterocolitica ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.888892
Abstract: Gallotannins, characterized with the glycosidic core and galloyl unit, are seemed as vital components of hydrolyzable tannins. Benefit from the more and more discoveries of their bioactivities and edibility, application of gallotannins in food industry,…
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Keywords:
activities chemical;
gallotannins physiological;
chemical view;
recognition gallotannins ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062599
Abstract: Pyrrole-2-carboxaldehyde (Py-2-C) derivatives have been isolated from many natural sources, including fungi, plants (roots, leaves, and seeds), and microorganisms. The well-known diabetes molecular marker, pyrraline, which is produced after sequential reactions in vivo, has a…
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Keywords:
pyrrole carboxaldehydes;
origins physiological;
skeleton;
physiological activities ... See more keywords