Comparative Transcriptomic Analysis of Storage Roots in Cassava During Postharvest Physiological Deterioration
Sign Up to like & getrecommendations! Published in 2021 at "Plant Molecular Biology Reporter"
DOI: 10.1007/s11105-020-01274-3
Abstract: Cassava is an important starchy and food crop; however, the commercial value of cassava is seriously constrained by postharvest physiological deterioration (PPD). In this study, the molecular mechanism underlying PPD was studied by comparative physiological… read more here.
Keywords: transcriptomic analysis; ppd process; physiological deterioration; postharvest physiological ... See more keywords
Cassava postharvest physiological deterioration: a complex phenomenon involving calcium signaling, reactive oxygen species and programmed cell death
Sign Up to like & getrecommendations! Published in 2017 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-017-2382-0
Abstract: Postharvest physiological deterioration (PPD) of cassava (Manihot esculenta) storage roots is a complex physiological and biochemical process which involve many regulatory networks linked with specific proteins modulation and signaling transduction pathways. However, it is poorly… read more here.
Keywords: reactive oxygen; physiological deterioration; postharvest physiological; cassava ... See more keywords
Cassava post-harvest physiological deterioration: from triggers to symptoms.
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.09.004
Abstract: Abstract The production of cassava, the most important staple root crop in the world, is constrained by the short shelf life of the cassava storage roots that are undergoing post-harvest physiological deterioration (PPD) shortly after… read more here.
Keywords: physiological deterioration; post harvest; ppd; harvest physiological ... See more keywords
Abscisic Acid Signaling in the Regulation of Postharvest Physiological Deterioration of Sliced Cassava Tuberous Roots.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05483
Abstract: Phytohormone abscisic acid (ABA) influences the shelf life of fruit, vegetables, and tubers after harvest. However, little is known about the core signaling module involved in ABA's control of the postharvest physiological process. Exogenous ABA… read more here.
Keywords: postharvest physiological; physiological deterioration; tuberous roots; cassava tuberous ... See more keywords
Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14711
Abstract: Consumers, traders and processors consider post‐harvest physiological deterioration (PPD) an important constraint. In Experiment 1, PPD was assessed three consecutive years in roots from five genotypes through seven storage days. PPD, scopoletin and dry matter… read more here.
Keywords: storage; physiological deterioration; harvest physiological; post harvest ... See more keywords
Lysozyme inhibits postharvest physiological deterioration of cassava.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of integrative plant biology"
DOI: 10.1111/jipb.13219
Abstract: After harvest, cassava (Manihot esculenta Crantz) storage roots undergo rapid postharvest physiological deterioration, producing blue-brown discoloration in the vasculature due to the production of polyphenolics (mainly quinones and coumarins) by enzymes such as polyphenol oxidase… read more here.
Keywords: postharvest physiological; physiological deterioration; lysozyme inhibits; cassava ... See more keywords
Comparative Transcriptome Profiling of Cassava Tuberous Roots in Response to Postharvest Physiological Deterioration
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24010246
Abstract: Cassava is one of the most versatile tuberous-root crops on Earth. However, the postharvest storage properties of cassava tuberous root mean that it is perishable through a process known as postharvest physiological deterioration (PPD), which… read more here.
Keywords: postharvest physiological; cassava; physiological deterioration; tuberous roots ... See more keywords