Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves
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DOI: 10.1016/j.fpsl.2019.100411
Abstract: Abstract Active modified atmosphere (active MAP) is commonly used for browning control of fresh-cut lettuce. However, it induces a disorder which is first reported in this study, described as ‘leaf collapse’. This study attempt to… read more here.
Keywords: lettuce; processed romaine; physiological disorder; minimally processed ... See more keywords