Combined effects of warming and freshening on the physiological energetics of the edible whelk Trophon geversianus.
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DOI: 10.1016/j.marenvres.2019.104840
Abstract: The interacting effects of climate change pressures and human use of natural resources are increasingly affecting marine biodiversity. Variations in key abiotic factors such as temperature and salinity may therefore negatively influence marine organisms that… read more here.
Keywords: physiological energetics; warming freshening; edible whelk; salinity ... See more keywords