Genome-wide association study of field grain drying rate after physiological maturity based on a resequencing approach in elite maize germplasm
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DOI: 10.1007/s10681-017-1970-9
Abstract: Field grain drying rate (FDR) after physiological maturity in maize (Zea mays L.) is an essential determinant of grain moisture at harvest. Investigating the genetic structure of FDR is of great significance to breeding maize… read more here.
Keywords: maize; physiological maturity; study; association ... See more keywords
Genome-Wide Association Study Reveals the Genetic Basis of Kernel and Cob Moisture Changes in Maize at Physiological Maturity Stage
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DOI: 10.3390/plants11151989
Abstract: Low moisture content (MC) and high dehydration rate (DR) at physiological maturity affect grain mechanical harvest, transport, and storage. In this study, we used an association panel composed of 241 maize inbred lines to analyze… read more here.
Keywords: moisture; association; maturity stage; physiological maturity ... See more keywords