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Published in 2017 at "Revista Brasileira De Fruticultura"
DOI: 10.1590/0100-29452017475
Abstract: O objetivo deste trabalho foi avaliar o potencial fisiologico de sementes de Byrsonima crassifolia e estudar procedimentos dos testes de germinacao e de tetrazolio, bem como sua conservacao, testando combinacoes de embalagem e ambiente. Foram…
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Keywords:
teste;
physiological potential;
byrsonima crassifolia;
com ... See more keywords
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Published in 2019 at "Revista Brasileira de Fruticultura"
DOI: 10.1590/0100-29452019007
Abstract: Abstract The cultivation of native fruit species depends on the existence of consistent technical and scientific information on the germination and vigor of seeds for efficient management by seedling producers. The evaluation of the physiological…
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Keywords:
seed;
adamantium;
germination;
physiological potential ... See more keywords
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Published in 2018 at "Journal of Seed Science"
DOI: 10.1590/2317-1545v40n2190927
Abstract: In soybean crops, industrial seed treatment is widely adopted, and it has allowed the development of new technologies, such as the use of dry powders. This work aimed to evaluate the effect of the industrial…
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Keywords:
seed;
dry powder;
soybean;
physiological potential ... See more keywords
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Published in 2018 at "Journal of Seed Science"
DOI: 10.1590/2317-1545v40n3185104
Abstract: ABSTRACT - The aim of this study was to evaluate the effect of industrial seed treatments on the physiological potential of soybean seeds over storage. Four mixtures of agrochemical products in association with two fertilizers…
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Keywords:
potential soybean;
seed;
physiological potential;
soybean seeds ... See more keywords
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Published in 2020 at "Journal of Seed Science"
DOI: 10.1590/2317-1545v42232390
Abstract: Abstract: The aim of this study was to evaluate the physiological potential of seeds of white oat cultivars grown at different sowing dates and densities. Two independent experiments were conducted with two different sowing dates…
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Keywords:
seed;
sowing dates;
physiological potential;
white oat ... See more keywords
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Published in 2019 at "Agronomy"
DOI: 10.3390/agronomy9060325
Abstract: Piquin pepper (Capsicum annuum var. glabriusculum) is an important species that supports the economy of rural households; it is part of Mexican gastronomy and it is a highly valuable phytogenetic resource. There has been recent…
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Keywords:
annuum var;
capsicum annuum;
piquin pepper;
physiological potential ... See more keywords