Impact of HLB on the physiological quality of citrus rootstock seeds and non-vertical ‘Candidatus Liberibacter asiaticus’ transmission
Sign Up to like & getrecommendations! Published in 2020 at "Tropical Plant Pathology"
DOI: 10.1007/s40858-020-00371-8
Abstract: Huanglongbing (HLB) is the main disease of citriculture worldwide, being mainly caused by the bacterium known as ‘Candidatus Liberibacter asiaticus’ (CLas), limited to the phloem and naturally transmitted by vector insects known as psyllids. For… read more here.
Keywords: seed; transmission; physiological quality; candidatus liberibacter ... See more keywords
Flavonoids and their relationship with the physiological quality of seeds from different soybean genotypes
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DOI: 10.1038/s41598-024-68117-z
Abstract: Flavonoids are compounds that result from the secondary metabolism of plants and play a crucial role in plant development and mitigating biotic and abiotic stresses. The highest levels of flavonoids are found in legumes such… read more here.
Keywords: seeds different; soybean genotypes; different soybean; physiological quality ... See more keywords
Physiological quality of Capsicum chinense 'Adjuma' seeds during development
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DOI: 10.14393/bj-v39n0a2023-64823
Abstract: Once “bode” pepper plants (Capsicum) have continuous development and fructification, it is not possible to determine a specific season for seed physiologic maturation and harvest. This research aimed to evaluate physiological quality of “bode” pepper… read more here.
Keywords: development; chinense adjuma; capsicum chinense; physiological quality ... See more keywords
Physiological quality of seeds of Coffea canephora from early and late clones during maturation
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DOI: 10.1590/1678-4499.20230200
Abstract: : The objective of this study was to evaluate the physiological quality of seeds from early and late maturing Coffea canephora clones, aiming to identify the ideal harvest time. The fruits were collected every two… read more here.
Keywords: quality; maturation; maturing clone; physiological quality ... See more keywords
Physiological quality of maize seeds produced under soil water deficit conditions
Sign Up to like & getrecommendations! Published in 2020 at "Revista Brasileira de Engenharia Agricola e Ambiental"
DOI: 10.1590/1807-1929/agriambi.v24n7p451-456
Abstract: ABSTRACT Crop strategies focused on the rational use of water are required in semiarid regions. Thus, the objective of this work was to evaluate the physiological quality of maize seeds produced under soil water deficit… read more here.
Keywords: water; physiological quality; quality maize; maize seeds ... See more keywords
Effect of drying conditions on physiological quality of cowpea seeds of the cultivar brs-tumucumaque
Sign Up to like & getrecommendations! Published in 2023 at "Revista Caatinga"
DOI: 10.1590/1983-21252023v36n203rc
Abstract: ABSTRACT Seed drying has many advantages, but it can cause irreversible damages, compromising the physiological quality of seeds, especially when they present high water contents. The objective of this work was to evaluate the effect… read more here.
Keywords: drying conditions; physiological quality; cowpea seeds; seed ... See more keywords
Adjustments in the tetrazolium test methodology for assessing the physiological quality of chickpea seeds
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DOI: 10.1590/2317-1545v41n1187777
Abstract: Abstract: Quick tests are essential tools to evaluate seed quality. The objective of this study was to adapt the methodology of tetrazolium test, by identifying the most suitable pre-conditioning parameters of imbibition temperature and duration,… read more here.
Keywords: quality chickpea; methodology; tetrazolium test; physiological quality ... See more keywords
Cowpea yield and quality after application of desiccating herbicides
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Seed Science"
DOI: 10.1590/2317-1545v42228204
Abstract: Abstract: The aim of this study was to evaluate the effects of pre-harvest desiccant herbicides on the yield and the physiological and technological quality of cowpea seeds after harvest and after storage. The experiment was… read more here.
Keywords: seed; quality; physiological quality; yield quality ... See more keywords
Delinting and neutralizers residue effect on stored cotton seeds physiological quality determined by phenotyping image analysis
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Seed Science"
DOI: 10.1590/2317-1545v45267297
Abstract: Abstract: The cottonseed delinting removes lint from the seed coat to improve plantability and maintain the seed’s physiological quality, therefore, this work aimed to determine the effect of delinting and neutralizers’ residual on the physiological… read more here.
Keywords: effect; quality; physiological quality; image analysis ... See more keywords
Physiological Quality of Carioca Bean Seeds Submitted to the Application of Desiccant Herbicides in Two Periods
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DOI: 10.1590/s0100-83582019370100154
Abstract: ABSTRACT: The use of herbicides for bean crop desiccation aiming seed production, is an alternative management because it allows harvesting when the seeds present high vigor, germination and dry mass, however this technique can cause… read more here.
Keywords: bean seeds; germination; water; physiological quality ... See more keywords
Control of Alternaria brassicicola with thermotherapy and propolis and effect on the physiological quality of kale seeds
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DOI: 10.1590/s0102-053620200404
Abstract: ABSTRACT In the organic production system, the use of agrochemicals for seed treatment is prohibited. This study was carried out to evaluate the effect of heat treatment and propolis on the germination and vigor of… read more here.
Keywords: seed; control; thermotherapy; physiological quality ... See more keywords