Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods.
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DOI: 10.1016/j.foodchem.2017.07.063
Abstract: Many methods have been developed to measure the antioxidant capacity of foods under non physiological-relevant conditions. In this study, three methods (TEACOH, GEACRED and TEACAAPH) are developed to measure antioxidant capacity at physiological pH, using… read more here.
Keywords: antioxidant capacity; capacity; physiological resembling; towards improved ... See more keywords