The Physiology of Migraine and its Prevention by Nutrition
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DOI: 10.1152/physiol.2023.38.s1.5728950
Abstract: Migraine is a genetic condition associated with hypersensitive sensory neurons, more sensory neuronal connections, and different electrical properties than a non-migraine brain[1, 2]. Migraineurs waste 50% more sodium in their urine than typical subjects[3]. The… read more here.
Keywords: prevention nutrition; physiology migraine; migraine; brain ... See more keywords