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Published in 2018 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-018-2619-6
Abstract: The effect of phosphorus deficiency on growth, nodulation and phytase activity was studied in glasshouse for four symbioses involving two faba bean cultivars, namely Aguadulce (AG) and Alfia (AL), and two local rhizobial isolates, namely…
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Keywords:
faba bean;
phytase;
phytase activity;
phosphorus deficiency ... See more keywords
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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.1c05917
Abstract: The fortification of animal feed with enzymes in order to optimize feed utilization has become a standard for the meat production industry. A method for measuring levels of active enzymes that can be carried out…
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Keywords:
phytase;
feed;
quantitative assay;
phytase activity ... See more keywords
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Published in 2020 at "Biocatalysis and Biotransformation"
DOI: 10.1080/10242422.2020.1785434
Abstract: Abstract Phytases are widely used in human and animal nutrition, aquaculture, soil amendment, and in the production of lower myo-inositol phosphates for clinical purposes. Some of these applications, especially feed industry require robust enzymes. Since…
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Keywords:
sponge;
phytase;
phytase activity;
polonicum mf82 ... See more keywords
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Published in 2020 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.13733
Abstract: HPLC methods are shown to be of predictive value for classification of phytase activity of aggregate microbial communities and pure cultures. Applied in initial screens, they obviate the problems of ‘false‐positive’ detection arising from impurity…
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Keywords:
phytase;
improved sensitivity;
phytase activity;
isolation ... See more keywords
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Published in 2019 at "mSphere"
DOI: 10.1128/msphere.00167-19
Abstract: Phytic acid is a phosphorus storage molecule in many plant tissues, a source of phosphorus alternative to phosphate rocks, but it can also be a problematic antinutrient. In comparison to other phosphorus sources, phytic acid…
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Keywords:
phytic acid;
phosphorus;
mblp01 mblp02;
activity ... See more keywords
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Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.592139
Abstract: Mature grain phytase activity (MGPA) in the Triticea tribe cereals has evolved through gene duplications and neo-functionalization of the purple acid phosphatase phytase gene (PAPhy) in a common ancestor. Increased gene copy number of the…
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Keywords:
phytase;
grain phytase;
phytase activity;
mature grain ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12020389
Abstract: The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and…
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Keywords:
phytase activity;
acid content;
phytic acid;
germination ... See more keywords