Articles with "phytase activity" as a keyword



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Phosphorus deficiency increases nodule phytase activity of faba bean–rhizobia symbiosis

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Published in 2018 at "Acta Physiologiae Plantarum"

DOI: 10.1007/s11738-018-2619-6

Abstract: The effect of phosphorus deficiency on growth, nodulation and phytase activity was studied in glasshouse for four symbioses involving two faba bean cultivars, namely Aguadulce (AG) and Alfia (AL), and two local rhizobial isolates, namely… read more here.

Keywords: faba bean; phytase; phytase activity; phosphorus deficiency ... See more keywords
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A New Rapid and Quantitative Assay to Determine the Phytase Activity of Feed

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Published in 2022 at "ACS Omega"

DOI: 10.1021/acsomega.1c05917

Abstract: The fortification of animal feed with enzymes in order to optimize feed utilization has become a standard for the meat production industry. A method for measuring levels of active enzymes that can be carried out… read more here.

Keywords: phytase; feed; quantitative assay; phytase activity ... See more keywords
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Characterisation of a thermostable and proteolysis resistant phytase from Penicillium polonicum MF82 associated with the marine sponge Phorbas sp.

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Published in 2020 at "Biocatalysis and Biotransformation"

DOI: 10.1080/10242422.2020.1785434

Abstract: Abstract Phytases are widely used in human and animal nutrition, aquaculture, soil amendment, and in the production of lower myo-inositol phosphates for clinical purposes. Some of these applications, especially feed industry require robust enzymes. Since… read more here.

Keywords: sponge; phytase; phytase activity; polonicum mf82 ... See more keywords
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Improved sensitivity, accuracy and prediction provided by a high‐performance liquid chromatography screen for the isolation of phytase‐harbouring organisms from environmental samples

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Published in 2020 at "Microbial Biotechnology"

DOI: 10.1111/1751-7915.13733

Abstract: HPLC methods are shown to be of predictive value for classification of phytase activity of aggregate microbial communities and pure cultures. Applied in initial screens, they obviate the problems of ‘false‐positive’ detection arising from impurity… read more here.

Keywords: phytase; improved sensitivity; phytase activity; isolation ... See more keywords
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Functional Metagenomics Reveals a New Catalytic Domain, the Metallo-β-Lactamase Superfamily Domain, Associated with Phytase Activity

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Published in 2019 at "mSphere"

DOI: 10.1128/msphere.00167-19

Abstract: Phytic acid is a phosphorus storage molecule in many plant tissues, a source of phosphorus alternative to phosphate rocks, but it can also be a problematic antinutrient. In comparison to other phosphorus sources, phytic acid… read more here.

Keywords: phytic acid; phosphorus; mblp01 mblp02; activity ... See more keywords
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Horizontal Stacking of PAPhy_a Cisgenes in Barley Is a Potent Strategy for Increasing Mature Grain Phytase Activity

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Published in 2020 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2020.592139

Abstract: Mature grain phytase activity (MGPA) in the Triticea tribe cereals has evolved through gene duplications and neo-functionalization of the purple acid phosphatase phytase gene (PAPhy) in a common ancestor. Increased gene copy number of the… read more here.

Keywords: phytase; grain phytase; phytase activity; mature grain ... See more keywords
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Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd)

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Published in 2023 at "Foods"

DOI: 10.3390/foods12020389

Abstract: The aim of this study is to evaluate the effect of desaponification, soaking, germination, and refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of three varieties of quinoa: white, red, and… read more here.

Keywords: phytase activity; acid content; phytic acid; germination ... See more keywords