Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents
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DOI: 10.1590/rbz4720170297
Abstract: ABSTRACT The objective of the current study was to evaluate the effects of three calcium:available phosphorus (Ca:aP) ratios and different supplementation with phytases from different origins on performance and ash, Ca, and P contents in… read more here.
Keywords: supplementation; bacterial phytase; phytase broiler; fungal bacterial ... See more keywords