Ornamental cabbage (Brassica oleracea var. Acephala) responses to phytase enzyme purified from Lactobacillus coryniformis application.
Sign Up to like & getrecommendations! Published in 2023 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2449
Abstract: In order to increase the quality and yield of ornamental plants, especially potted ornamental plants, it is necessary to enrich the physical properties of the growing medium and to ensure the continuity of the growing… read more here.
Keywords: enzyme purified; phytase enzyme; ornamental cabbage; w60 ... See more keywords
Dephytinized flaxseed flours by phytase enzyme and fermentation: Functional ingredients to enhance the nutritional quality of noodles.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12266
Abstract: BACKGROUND Phytic acid is an antinutritional compound that reduces the bioavailability of minerals and proteins. Flaxseed is a rich source of unsaturated fatty acids and antioxidants. In this study, flaxseed flour was dephytinized by phytase… read more here.
Keywords: quality; phytase enzyme; fermentation; dephytinized flaxseed ... See more keywords