Effect of high concentration of phytase supplementation on energy and nutrient digestibility of growing pigs fed with reduced dietary crude protein balanced with limiting amino acids
Sign Up to like & getrecommendations! Published in 2020 at "Livestock Science"
DOI: 10.1016/j.livsci.2020.104143
Abstract: Abstract There is a need to improve pig production at least cost through various dietary manipulations and nutrient management strategies that will foster reduced environmental wastes of N, amino acids (AA), P, and Ca. This… read more here.
Keywords: amino acids; energy; growing pigs; phytase supplementation ... See more keywords
Investigating possible impact, and interaction, of phytase supplementation during pre-experimental and experimental phases on assay of true phosphorus pre-caecal digestibility and total tract retention
Sign Up to like & getrecommendations! Published in 2022 at "British Poultry Science"
DOI: 10.1080/00071668.2022.2054310
Abstract: ABSTRACT 1. Two experiments were conducted to investigate whether the use of phytase in the pre-experimental or experimental phases of true pre-caecal phosphorus digestibility (TPD) assay influenced the assayed TPD values. In experiments 1 and… read more here.
Keywords: pre caecal; phytase; pre experimental; phytase supplementation ... See more keywords
Effects of particle size and phytase supplementation on apparent and standardized total tract digestibility of phosphorus in hybrid rye fed to growing pigs.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of animal science"
DOI: 10.1093/jas/skac198
Abstract: An experiment was conducted to investigate the effects of particle size (PS) and levels of phytase supplementation on the apparent (ATTD) and standardized (STTD) total tract digestibility of P in hybrid rye fed to growing… read more here.
Keywords: rye; digestibility; hybrid rye; phytase supplementation ... See more keywords