Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents
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DOI: 10.1016/j.sjbs.2021.03.037
Abstract: Wheat grain is a rich source of phosphorus which is present mostly as phytic acid and is distributed mainly in the bran and germ fractions. Phytic acid has now been recognized as an important phytochemical… read more here.
Keywords: phytic acid; psyllium; wheat; phytic phosphorus ... See more keywords